Intero

Gnocchi lovers, meet your new obsession: ricotta gnocchi, duck confit, and the perfect blend of crunch and heat.

Every dish shines with careful attention to detail. Our garnishes go straight from the farm to your plate, adding the freshest touch to each bite. Have you tried our sourdough focaccia with house made ricotta?

If you haven’t experienced cocktail magic at Intero yet, you’re in for a treat! Our bartenders pour their hearts into every drink, using only the freshest, local ingredients.

Our timballo is a year-round favorite, but its ingredients reflect the freshest flavors of the season. This week’s special: timballo with smoked wagyu brisket, zucchini, avocado, and tomato vinaigrette.

Each forkful of our pasta is a testament to the power of simple, honest cooking elevated by skill and creativity. Let us help you discover your new favorite!

From garden to glass: savoring the freshest flavors with our handcrafted cocktails at Intero. Cheers to nature’s best!

Whether you crave comforting classics or adventurous flavors, our house-made pasta is sure to warm your soul!

This is a moment of pure bliss, just for you. Celebrate the art of slowing down with each heavenly piece of our handcrafted chocolate.

Some dishes are more than just food; they're an experience. Take our wagyu beef carpaccio. The interplay of rich beef, bright gribiche, and subtle horseradish heat invites you to slow down and savor the artistry on the plate. A reminder that the best things in life are meant to be enjoyed with all your senses.

Life's simplest pleasures: good food, great wine, and the company of those who matter most. In this moment, everything else can wait.

A night out with friends should always involve superior sips and decadent chocolates. Cheers!

When simple ingredients are treated with respect and skill, magic happens. Our sourdough focaccia with house-made ricotta, wildflower honey, and garden thyme is proof.