KG BBQ

Take a look inside my home kitchen, where the island is the centerpiece.

This custom island from feels like it was built around the way I actually cook and host:

The ventilated produce drawers keep ingredients fresh and close at hand. The custom inserts hold all the things I reach for constantly like parchment paper, gloves, and foil. There’s even a hidden pull-out waste drawer that keeps the workflow clean without disrupting the space.

My favorite part is the raised chef’s counter inspired by my love for hosting people in my home. I’ve always believed food tastes better when guests can gather around the process, ask questions, share stories, and be part of the experience while I cook.

The Maya Nut wood countertops are unreal. Beautiful craftsmanship, durable, and built to last through years of meals, late nights, and community around the table.

If you’re dreaming about building a kitchen around the way you actually live, cook, and host, my friends at Obra can help make it happen!

Double Cheers 🥂

Over 700 hungry BBQ lovers served, with a line wrapping around the building from 12:30-5:30, when service started at 2:00 and ended at 6. In Sydney, they call that dedication.

In Texas, we call that tradition.

Thank yall for coming out. We had so much fun bringing the BBQ gospel to you!

We brought the Texas Cookin’ to Sydney, Australia!

What an incredible team to bring this week of events to life! Special thank you to of and his staff, who paid close attention to detail every step of the way. They showed us hospitality that rivaled even the South!

More special thanks to our partners who contributed, and to whom this wouldn’t have been possible:







Until next time, yalla yall!

BBQ Habibis 💛

Chef of and is a real gem.

A huge thank you to for letting us take over your kitchens, to and for the top notch proteins, and of course for making this all possible.

This guy! What a legend.

It’s been an absolute pleasure working with Chef of and

Thanks to our amazing partners for making this happen:

Fresh off the plane, already on the smoke

The honors of the first taste for our upcoming collab event with Travel Texas AU in Sydney had to go to Chef of and .

We’ll be serving this Mediterranean Pork Sausage (Westholme wagyu, smoked bacon, kashkaval, green olive) along with several other delicious bbq offerings, showcasing the exact place where …in Sydney. Yalla, yall!

Special thanks to these amazing teams for making this possible: