Hydra Club

That why we fix it at Trooherbs.com #love #trooherbs #family #herbs

Counterfeit ivermectin is being sold by third-party sellers on Amazon & Walmart — and even though it says “Durvet,” it’s a fake. Durvet confirmed: this is not their product. Here’s how to spot the difference: ⚠️ Box color is dull, not shiny ⚠️ Cap is rounded instead of flat ⚠️ No dosing notches on the plunger ⚠️ Horse image is slightly off-position If it looks off — it probably is. There’s no guarantee of safety or effectiveness from these dupes. Credit: Brittany Bee for the heads up.

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We’re eating chlorinated chicken folks. Up to 12% of the weight of your chicken that you buy can come from chlorinated water that is used to wet chill the chicken during processing. This is the industry standard in the US and pretty much only the US. Those little absorbing pads at the bottom of our packaging? Yeah that’s there for the sole purpose of absorbing the water added. Every feel like your chicken is a bit stringy when raw? Yeah that’s cause the chlorine breaks down the muscle fibers. I lost two loved ones to cancer last year and it made me take a closer look at the food I consume every day. I found a local farmer that also processes all their own meat and sells it at their farm store, and he was kind enough to educate me on how mass chicken processing works in America. I’m incredibly grateful that they source chicken that is air chilled so that I can know I’m putting quality food in my body. I hear so many people talking about antibiotics, free range, etc. but never had I thought about the processing of the chicken after it was slaughtered. Moreover, this isn’t a global practice. It’s a shortcut that only America seems to use as “industry standard”. Europe and Canada not only air chill but American chicken is BANNED because of our wet chill practice. We should be demanded MORE regulations on food safety, not less. For those looking for an air chilled solution this chicken is from Bell & Evan’s and is labeled as air chilled accordingly. Topics like this are a big reason why I’ve expanded my platform, stay tuned for more insights on living a healthier lifestyle 💗 #Demandbetter #organic #eathealthier #foodstandards #healthylife #organic

The vast majority of store-bought baby food is essentially a scam. Babies need high quality bioavailable nutrition to support growth and development, primarily focused around animal nutrition from sources such as breastmilk, pasture raised eggs, and red meat. An alternative could be blending up the meal that you cook for your family in a blender and giving that to your infant. Follow for more: @tomandlaurenhealth Other accounts: @tomandlaurentruths Find us on: TIKTOK - @TomAndLaurenHealth TWITTER - @TomLaurenHealth FACEBOOK - Nutrition with Tom and Lauren Also, you can now join our FREE COMMUNITY on DISCORD with this link: https://discord.gg/QjYj73q6

Medical Breakthrough ⚕️

Mannose has been explored for its potential in cancer treatment, primarily due to its metabolic effects on tumor cells. Here is an overview based on recent research:

General Mechanism: Mannose is a sugar that can be taken up by cells using the same transporters as glucose. However, instead of being metabolized like glucose, mannose accumulates within cells as mannose-6-phosphate, which can inhibit glycolysis and other metabolic pathways crucial for tumor growth. This metabolic disruption can lead to growth retardation of cancer cells and enhance their sensitivity to chemotherapy.

Cancer Types: Studies have shown that mannose can affect various cancer types in vitro and in vivo. For instance, it has shown potential in slowing tumor growth in mouse models of pancreatic, lung, and skin cancers. Mannose has also been investigated for its effects on non-small cell lung cancer (NSCLC), where it was found to suppress proliferation and metastasis by targeting the ERK/GSK-3β/β-catenin/SNAIL axis.

Combination with Chemotherapy: One of the key findings from research is that mannose can enhance the effectiveness of chemotherapeutic agents like cisplatin and doxorubicin. This is thought to occur because mannose reduces the levels of anti-apoptotic proteins, making cancer cells more susceptible to chemotherapy-induced cell death.

Phosphomannose Isomerase (PMI): The sensitivity of cancer cells to mannose is inversely related to the levels of PMI. Cells with low PMI levels are more sensitive to mannose treatment due to the accumulation of mannose-6-phosphate, which disrupts glucose metabolism. This suggests that PMI levels could serve as a biomarker for predicting which patients might benefit from mannose therapy.

Safety and Clinical Use: While promising in preclinical studies, mannose has not yet been approved for clinical use in cancer treatment. There's a caution against self-prescribing mannose for cancer due to potential side effects and the need for more human studies. Researchers emphasize the importance of consulting with healthcare providers before using mannose supplements for cancer.

Current Research Status: The research is still at an early stage, with much of the evidence coming from animal models or in vitro studies. The next steps include investigating which cancer cell lines are most responsive to mannose and expanding these studies to human trials to establish efficacy, safety, and optimal dosing in humans.

In summary, while mannose shows potential as an adjunct in cancer therapy by impairing tumor metabolism and enhancing chemotherapy, it is not yet ready for clinical application. Research continues to explore its full potential, focusing on its mechanisms of action and identifying patient subgroups who might benefit the most.