Local Creative Edibles

From scratch, with love. Active kitchen mode today turning organic white spelt flour into the ultimate fruit-filled snickerdoodles. They are packed with a homemade strawberry and blueberry jam compound, dusted with signature cinnamon sugar, and topped with vanilla icing.

“🍋 Crispy Lemon Chicken + 🍫 Dark Chocolate Spelt Cake.Homemade > Takeout, always.Earthy, rich, and ridiculously indulgent! 👇

Stop scrolling! ✋ I finally found a gluten-free mix that isn’t dry or gritty. Use it for pancakes, use it for cake—it’s a total game changer. Look at that fluff! ☁️✨

Starting with these savory rolls: juicy chicken sausage wrapped in crispy turkey bacon, all tucked inside a fresh, pillowy blanket of homemade spelt bread. There is truly nothing like the smell of scratch-made bread coming out of the oven! 🥖✨And for dessert? A warm blueberry streusel finished with a sweet vanilla icing drizzle. Everything made with love and organic ingredients. 👩‍🍳💖

Golden, crispy, and completely dairy-free! ✨ These hand-crafted fried pies are made from scratch using organic white spelt and a rich olive oil butter for that perfect flaky crunch. 🥧
Stuffed with three delicious fillings:
🫐 Bursting Blueberries
🍒 Tart Cherries
🍫 Velvety Dark Chocolate
The ultimate plant-based comfort treat that’s light on the stomach but heavy on the flavor. Who’s grabbing the first one? 🙋‍♀️✨

These homemade vanilla and strawberry cinnamon rolls are the ultimate treat! 🍓✨ Made with organic white spelt flour and a luscious olive oil “butter,” they are completely dairy-free but still incredibly light, fluffy, and melt-in-your-mouth soft.The balance of sweet vanilla and tart strawberries wrapped in a warm cinnamon swirl is pure magic. High-quality organic ingredients meet cozy comfort food. Who says plant-based can’t be indulgent? ☁️🌿

Easter dinner is served! 🐣 From “Angel” eggs to marshmallow fondant dark chocolate bunnies, we aren’t “yolking” around today. Digging into this buttered white rice with chicken sausage and red sauce before hitting the pretzel bark. 🍫🥨

Starting the morning with a stack of pure comfort 🥞✨ These Gluten-Free Pancakes are basically a hug in breakfast form. Fluffy and topped with a simple homemade syrup. 🍯🍂 A warm, 3-ingredient syrup that takes 5 minutes. 🤫✨

A savory quiche with a from-scratch phyllo crust—crispy, buttery layers holding together turkey bacon, nutty Parmesan, and a fresh blend of oregano, basil, and olive oil. 🌿🥓And for dessert? A homemade dark chocolate donut cake. 🍩🍫 homebaker