Local Creative Edibles

Homemade sprinkles, crafted entirely from scratch for my latest batch of home confections. 📐🍬

These shortbread cookies came together simply because I wanted to use up the last of some strawberry jam in the fridge.

Happy Birthday, Madeline!! 💕 Today’s birthday lineup: a decadent homemade two-layer chocolate cake with buttercream vanilla icing, plus a side of bright citrus sugar cookies. Baked with so much love for a very special day! 🧁✨ SugarCookies

Sweet meets savory. 🍓🥓 On today’s menu: homemade strawberry fried pies and cheddar and turkey bacon quiche, both made from scratch using organic white spelt.

🛠️🍕 Organic white spelt Detroit-style crust topped with crispy turkey bacon, andouille sausage, baby mozzarella, roasted garlic, basil, and olive oil..

Whipped up some homemade breakfast tacos using organic white spelt tortillas, refried black beans, crispy turkey bacon, and roasted potatoes. Finished with melted cheese and fresh cilantro.

Recreating those nostalgic, soft-baked grocery store sugar cookies—but making them with wholesome ingredients. ☁️✨. These melt-in-your-mouth treats are baked with organic white spelt flour, a touch of flaxseed, rich olive oil butter. Tied together with a thick homemade vanilla buttercream frosting.Simple ingredients, nostalgic vibes, and entirely scratch-made.

🏡 Baked a scratch-made pumpkin swirl cake with vanilla buttercream to treat the family today. Every slice is pure comfort! 🍰🍂

Pumpkin Spice Cookies. Crafted from scratch using organic white spelt flour for a beautiful, delicate crumb, topped with sweet vanilla icing, and finished with a decadent dip in rich dark chocolate. 🤤✨

If you’ve never tried baking an angel food cake with spelt, this is your sign. It gets beautifully golden on the outside, stays perfectly airy on the inside, and hits just the right level of natural sweetness.