Playground ATX

Before opening, Headliners go through Playground’s business intensive program where they create a brand, menu, and establish processes necessary for launching a restaurant.

An important piece before launch are the stress tests, AKA “Practice Parties”. We fill up the dining room and see how our team handles service. The feedback we gain in invaluable.

Thanks to everyone who helped us fine tune the details at Poggio and for all the kind words!

Scenes from an Italian restaurant

Come check out our new Headliner . Serving parm, wine, and soft serve til 9:30 tonight

Summer Hours // No Reservations

Wednesday - Saturday 5pm - 9:30pm
Sunday 4pm - 9pm

Poggio steak - bavette steak, salsa verde, crispy fries, herbed parmesan

We’re Hiring at Playground ATX!

Join the team behind , our next headlining concept! We’re on the lookout for talented PM Line Cooks, Servers, and Food Runners who are passionate about creating memorable dining experiences.

Do you have what it takes to be part of our dynamic team?

✉️ Apply now on Poached or send us your resume at [email protected]

Proud to be a company founded by moms!

Join us today for brunch, lunch, or dinner and we’ll give Mom a $20 gift card to use at our next Headliner

Grab a gift for mom!

Tomorrow, we’re showing appreciation to all the amazing moms out there. We’ll be giving them a $20 gift card to use at our next concept opening in June.

Treat your mom to brunch or some wings, grab a bottle of wine, and get $20 on us! 💐

This is the second to last weekend you can come enjoy our favorite pick me up and latest obsession- Vietnamese iced coffee from .

For any of our newer followers, the concept for Playground ATX was to host Culinary Creatives for 6 months at a time then launch them onto their own. EMW had such an overwhelming response and support, we kept it running for 8 months!

Join us in giving them a heartfelt send off this weekend and next!

We’ve got something new for you just around the corner. 🌵✨Think classic, nostalgic comfort food vibes with a modern twist.

Our current Headliner, has been delighting taste buds with their Asian-inspired wings and street eats. But, all good things must come to an end, and their time at Playground ATX is winding down.

Stay tuned as we prepare to unveil the next crop of Culinary Creatives. 🎨👨🏻‍🍳

A Headliner is the main culinary concept pop-up at Playground for 6-8 months. Before launch, Headliners go through Playground ATX’s business intensive culinary program. During this program, they create a business brand, menu, and establish processes necessary for launching a restaurant. Playground ATX provides a platform for Culinary Creatives to focus on creating the perfect menu and guest experience. After the six months, Playground ATX, along with Tykhe Group Hospitality, will launch them in their own standalone location and continue to provide operational and C-suite support to grow their culinary concept.

🍷🧀 When you learn the how the 6 elements of wine and the 8 elements of food intermingle, you’ll be able to pair the perfect wine with any meal like a pro. It’s really that simple.

The next ZiNG! Food & Wine pairing workshop is April 22nd at Playground. Tickets include the 90 minute class, food & wine tastings, and family style light bites after the workshop.

The last few classes have sold out, so grab your tickets now! Link in bio 🎟️

March Madness marches on at Playground!

With the Sweet 16 round kicking off today, seize the chance for 3 more BOGO free chicken deals! Cheer on Purdue, Texas Women, and Iowa Women – because when they win (and they will!), you’ll score buy one, get one free chicken the following day! 🏀🍗

Keep an eye out here for promo codes & details

Easter Sunday plans? Look no further! 🌷 Join us at Playground ATX for an egg-cellent brunch from 11-3. From savory bites to sweet treats, we’ve got something for everyone 🐰🍳🥂