20Pho7Austin

Press Kitchen is officially open at The Far Out Lounge. We had an amazing first day. I’m trying to get my IG updated with the press kitchen brand… I’m just bad at social media 😂 I’m just very focused on putting out amazing food

Press Kitchen food truck has reached its new home ❤️ At the Far Out Lounge 😁😎 we will be up and running soon

Press Kitchen is looking for a few good employees. If you know anyone looking for a fun job cooking amazing food send them my way 😘

Press Kitchen is the new food concept from the Chef mind behind 20Pho7. Chef Joseph Farner is rebranding the food truck and opening up in The Far Out Lounge later this month 😁 Come check out the amazing new menu and location!!! We are so excited. New menu concept is smash burgers, press sandwiches and paninis. I will post more information here as the month progresses 😘 I’ve missed you Austin… see you soon

Umami sliders… this is going on the new menu 🤤😋 Sorry I’ve been absent of late, busy busy busy. Love you mean it 😘

I’m just gonna leave this right here…. Sous vide NY wagu 🤤😋 😘

Eggs Benny with a twist. EasyTiger sour dough, apple wood smoked bacon, perfectly poached eggs and a tomato pesto infused hollandaise topped with fresh thyme 🤤😘 your welcome 😂

Happy brunch time!!!! Nothing quite like a nice and simple breakfast quesadilla 😋🤤 I made a bacon egg and cheese topped with vine ripe tomatoes, avocado and cilantro on fresh tortilla. Simple, clean, delicious. Keep an eye out for my new YouTube channel “Two Finger Pinch” where I’ll teach method over recipe for all my soon to be home chefs 😘

New items for the new concept brick and mortar coming soon…. Poke nachos on wonton chips and a sangria made in a French coffee press!! Nachos are tuna, cucumber, avocado in a Thai chili and teriyaki sauce and topped with a wasabi sriracha aioli and spring onions. Coffee press made sangria…. Nuff said 😘😘

In between selling the food truck and opening our brick and mortar I’ve decided to start a YouTube channel called “Two Finger Pinch” where I do fun food items and demonstrate them through method rather than recipe 😁 it will be started in the next few weeks now that I finally have time to work on it 😂 this was our breakfast…. Asiago bread topped with steak and eggs (onion, garlic, Worcester, pesto and mozzarella) then topped with vine ripe tomatoes, avocado and fresh thyme 🤤🤤🤤 amazing 😘

See you soon Austin 😘😘