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Hearty veggie and lentil soup with parmesan toasts

Hearty veggie and lentil soup with parmesan toasts | Heart Foundation Warm up with our hearty veggie and lentil soup, a wholesome blend of nourishing vegetables and protein-packed lentils in a flavorful broth. Paired with crispy Parmesan toasts, this comforting soup is a symphony of textures and tastes

No-cook carrot cake bars

No-cook carrot cake bars | Heart Foundation These no-bake bars feature a harmonious blend of sweet carrots, crunchy nuts, and aromatic spices, all held together in a luscious, no-cook base.

Korma lamb and vegetable curry

Korma lamb and vegetable curry | Heart Foundation Immerse yourself in the delicate blend of tender lamb, vibrant vegetables, and a creamy korma sauce infused with exotic spices. This curry is a symphony of flavors, offering a perfect balance of mild heat and luxurious creaminess.

Homemade baked beans

Homemade baked beans | Heart Foundation Savor the rich, savory goodness of our homemade baked beans! Our homemade baked beans promise a taste of home-cooked warmth and satisfaction.

Chicken fajitas

Chicken fajitas | Heart Foundation Our fajitas offer a delicious fiesta of flavors, delivering a mouthwatering combination of savory and spicy notes.

Turkey and lentil kofta - Base recipe

Turkey and lentil kofta - Base recipe | Heart Foundation From the 'Batch cooking recipe e-book', a collection of delicious meals to cook once and enjoy twice.

Kale, sweet potato and beetroot salad

Kale, sweet potato and beetroot salad | Heart Foundation Immerse yourself in a vibrant medley of nutrient-packed kale, perfectly roasted sweet potatoes, and earthy beetroot, all tossed together for a delicious and wholesome combination.

Freestone peaches have pits you can easily remove, while clingstone peaches have flesh that clings to the pit.

Peach crumble Peach crumble is a quick and tasty alternative to peach pie.

Fresh berries work as well as frozen ones in this delicious year-round treat.

Mixed berry whole-grain coffeecake This coffeecake is delicious for breakfast or as a dessert.

Lemon zest is full of essential oils that contribute lively flavor and aroma to this recipe. To get the zest, grate the lemon on a hand-held grater.

Lemon cheesecake This no-cook, refreshing lemony dessert is low in calories.

If you're using the grill for dinner, grill the angel food cake after you finish your meal. Or, if you prefer, broil the angel food cake until it browns.

Grilled angel food cake with fruit topping Angel food cake is a low-fat, airy dessert. Grilling it turns it into the perfect finish to a summer meal.

This twice-baked cookie is a classic with coffee or tea. The whole wheat and nuts provide the mineral manganese and the antioxidant selenium.

To make this plant based, use an egg substitute and a milk substitute.

Almond and apricot biscotti Biscotti are twice-baked cookies and are often studded with dried fruit and nuts.