Tuscano Italian Kitchen

Tonight has a little rhythm: and a little heat. 🎶

Ben Harrison brings acoustic covers to the lounge from 6–8pm, with $10 Pineapple & Jalapeño Margaritas to keep things interesting.

A little music. A little spice. Your Friday plans, sorted.

Hot weather calls for lighter fare at Tuscano. Mediterranean Zoodles and Shrimp Pomodoro.

Tonight’s soundtrack: Johnny Fury, live in the lounge from 6–8 PM. 🎶

Come grab a Hugo Spritz (St Germaine, Prosecco, Soda, Lime and Mint)......the perfect summer drink.

Good music. Cool pours. A table waiting at Tuscano.

Tonight’s plans, poured perfectly. 🍷

Half-price wine and our Date Night special at Tuscano: an easy pairing for a cozy evening of Italian comfort, candlelight, and a little extra time together.

Dine in, settle in, and let dinner take its time. Details at www.tuscanoitalian.com

Plans tonight? Consider them sorted. Our artisanal charcuterie board paired with two glasses of house wine is yours tonight for twenty-nine. A quiet little cure for the evening rush.

Plans for tonight? Half-price bottles and our curated Date Night menu are waiting for you. Pour something good and stay a while. Dine-in only. www.tuscanoitalian.com

Monday, but elevated.

Our 1/2lb Wagyu burger. $12. Because you deserve a masterpiece to kick off the week.

The little ones? Dinner is on us tonight with our Monday Night Kids Eat Free. Effortless dining for the whole table.

Cozy night in? Grab it to go at www.tuscanoitalian.com.

See you soon. 🍔

The noon ritual, elevated.

Midday breaks just look better from our booth. ✨

Lunch specials starting at $10.
Thursday through Sunday.

Same Tuscano energy, just a little earlier.

Menu at www.tuscanoitalian.com.
See you at twelve.

Friday night frequency.

Mike Vincent Fisher in the lounge. 6-8pm. Low lights, live strings, and exactly the right kind of noise.

Sipping on $10 Pineapple & Jalapeño Margaritas tonight. Sweet heat to kick off the weekend.

Grab a seat. Stay a while. 🥂

The original golden hour. A Classic Carbonara.

Egg, pecorino romano, guanciale, and black pepper. That’s the list. No cream, no shortcuts, no compromise. Just Roman tradition and a little kitchen craft.

It’s simple, really. When you respect the ingredients, they speak for themselves.

Your table is ready. 🥂