Canje

Special thanks to everyone who attended our 4th annual block party 🎉 It was def one for the books! We’re closed today but we’ll back at it again tomorrow ❤️

Golden on the outside, fire on the inside 🔥 You've gotta try these Jerk Beef Patties with Pineapple Pique the next time you're in!

Get over here and try this Geera 🐷

Pork Shoulder, Apple Chow Butter, Squash, Chip Up

It’s that time of year again where we get ready to BLOCK PARTY! 🎉 You’re invited on May 25th to enjoy all of the island vibes and Caribbean-inspired dishes from notable local and national chefs 🌴 it’s FREE to enter 🌞 food and drink tickets will be available for purchase on-site 🎟 Jump on the early bird ticket special with the link in our bio 🦜 or comment PARTY and we'll send it straight to your inbox

Come one, come all and come hungry because we’re cooking up something special 🥘 with Nicola Blaque of Jerk Shack, Grace Aguilar of fiveohfour , as well as Bob Somsith of Land Bar and Ope Amoso of Chop N Blok ✨ Each chef will be serving up their takes on jerk-style dishes all evening long and we’ll have a variety of special signature cocktails available too 🍹 We’ll be turning the parking lot into a dance floor with the help of Jamie Dredd and the All the Vibes crew 🎶

to "ceviche" their own.. but ours is made special with Sour Orange, Peanuts, Sweet Peppers and served with Taro Chips

Keeping things spicy 🌶️ Simmer down and dig in!

tablescapes and tasty plates

Our Wild Boar Pepperpot will have you wilding out. Time to eat!

take home the essentials 🛍️

all your faves are just a couple of clicks away 🖱️ take your go-to's to-go Monday through Thursday 🌴

📸

On Monday, May 25th, we here at Canje will host our dearest friends at our FOURTH annual Block Party and YOU’RE INVITED!

To celebrate our incredible community, we’ve got even more chef’s this year! Eat your way through different cuisines, with dishes from Bob Somsith of Laod Bar (Austin), Nicola Massey of Jerk Shack (San Antonio), Ope Amosu of Chop n’ Blok (Houston), & Grace Aguilar of Five O Four (Austin), and Canje of course!

The island vibes will be immaculate with music by Jamie Dredd and the All the Vibes crew, as well as activities like face painting for the kids, Dominos for the competitive, plus 3 unique bars for the grown-ups.

NEW THIS YEAR: an exclusive VIP area. Hang with our DJ in a private seating area with access to a VIP bar featuring a unique VIP-only cocktail!

Special thanks to our friends at Open Table, Chef’s Warehouse, Lexus, Yeti, & Bacardi

Buns intended 🥥🥖🧈 Coco Buns with Toasted Coconut and Thyme Butter that is

The best selfies are pitcher perfect 🍹📸

Our Sol Calypso, First Dance and Lime Light are all available to share with your table

Did you know you can take your faves (yes, even the cocktails) from Canje to go Monday through Thursday? They’re all a click away 💻

Our plantain chips are meant for sharing… but we won’t judge you if you don’t 😉

Let's raise the volume up and end the month on a good note 🎵 DJ is back on the 26th from 5 to 8 PM to help us close out the month

Walk ins welcome, dancing in encouraged 💃🏾 No reservation required but highly recommended if you're planning on dining in 🍴

Our hearts are full ❤️ We just wanted to express our gratitude again for everyone who was down to dine in, give back last month. ✨ Together we raised $61,663.31 for & the Bristol-Joseph Culinary Scholarship! Thank you for helping us surpass our goal (as well as nearly double last year’s amount) and give back to the community. It’s such a wonderful feeling 💗

Time to celebrate. This Sunday is back to drop the beat, not the vibe, from 5 to 8

We're closed tonight for a private party 🎉 Planning your own? Explore the possibilities with the link in our bio 🌴

We're savoring every last bit of this month and the special menu we’ve put together that is deeply inspired by Western Africa and Afro Caribbean 💗 Proceeds will be donated to and the Bristol-Joseph Culinary Scholarship.
Today's the last day to pull up and be part of the impact. Last February, we donated over $30,000 to thanks to you!

Dine in, give back. Dance if you want to too. DJ will be here from 5 to 8 PM to drop the beat, not the vibe 💃🏽 No reservation required. Walk ins welcome, dancing in encouraged.

🚨 ONLY A FEW DAYS LEFT 🚨

Come in and enjoy the special menu we’ve put together that is deeply inspired by Western Africa and Afro Caribbean 💗 Proceeds from these special offerings will be donated to and the Bristol-Joseph Culinary Scholarship.

Eat good. Do good.
Pull up and be part of the impact.

Don’t skip a beat. Our spirits are high and we’re about to raise the volume up higher to end the month on a good note 🎵 DJ is going to be here on the 28th from 5 to 8 PM to help us close out Black History Month in style 💃🏽 No reservation required. Walk ins welcome, dancing in encouraged.

Let's raise the volume up and end the month on a good note 🎵 DJ is going to be here on the 28th from 5 to 8 PM to help us close out Black History Month

This is your last week to come in and enjoy the special menu we've put together that is deeply inspired by Western Africa and Afro Caribbean. Proceeds from these special offerings will be donated to Huston-Tillotson University and the Bristol-Joseph Culinary Scholarship.

Don't skip a beat. Eat good. Do good. Pull up and be part of the impact. 💗

No reservation required. Walk ins welcome, dancing in encouraged. 💃🏾

Happy Birthday to our General Manager, Erika Wong! Wishing you all the best today and always. We're so glad to have you on our team!

Her favorite thing about this industry is that "Food and drink is about sharing stories, vulnerability, and connection. I love being in a space where you can witness people fall in love, catch up, and celebrate.There really isn't anything like it!"

When we asked her to share the best piece of advice anyone has ever given her, she told us how "Chasing after fleeting happiness can turn up empty but finding meaningfulness brings an enduring state of joy and acceptance."

Her go to comfort food is any noodle soup but mainly Taiwanese Beef Noodle Soup and Pho. Her hobbies include gossiping with her friends and swimming at Barton Springs! She loves doing anything outside in the sun whether it's relaxing or moving around.

Enjoy your special day, Erika! Cheers to another great year!

TOMORROW night (February 11) We hope you join us and help us give Robin of the a warm welcome for a very special flight night 🍷 Wine a little and laugh a lot when you join us from 5 to 8 pm for fun flights and special bites -- plus we'll be pouring a complimentary splash of McBride Sisters sparkling wine for all 💕

We hope you join us during Black History Month for additional menu items deeply inspired by Western Africa and Afro Caribbean. Proceeds from these special offerings will be donated to Huston-Tillotson University and the Bristol-Joseph Culinary Scholarship. Last February, we donated over $30,000 to thanks to you!

Eat good. Do good. Pull up and be part of the impact.

Help us give Robin of the a warm welcome for a very special flight night on February 11 🍷 Wine a little and laugh a lot when you join us from 5 to 8 pm for fun flights and special bites -- plus we'll be pouring a complimentary splash of McBride Sisters sparkling wine for all 💕

warm up with us tonight. we're open but closing early and closed tomorrow.