Butter cookie recipes

Ingredients
1/2 cup (113g) salted butter, (softened)
1 package (8 ounces)cream cheese, (softened)
1-1/2 cups (300g) granulated sugar
1 large egg, (room temperature)
1 teaspoon vanilla extract

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup sugar

Ingredients
1/2 cup (112 g) butter, unsalted or salted, room temperature
1/2 cup (100 g) white granulated sugar
1/2 cup (110 g) packed brown sugar (light or dark)
1/2 cup (130 g) peanut butter
1 large egg

These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies,

Ingredients
¾ cup unsalted butter (Jane note: I’ve used salted butter every time and the cookies are still wonderful, not too salty)
½ cup lightly packed brown sugar
1 teaspoon vanilla extract
1⅓ cup all-purpose flour (*see comment #35 below for detail, but when you measure the flour, scoop the cup in and level with a knife, do not lightly spoon the flour into the cup)
1 teaspoon baking powder

Ingredients
1 cup nut butter (I used almond butter)
1 cup granulated erythritol (or sweetener of your choice, I used Swerve)
1 egg
1 tsp vanilla extract
1 tsp cinnamon (optional)