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A full-service production company creating original content on the internet. Film and video is compl
Our 2021 REEL is finally here! It features our documentary work with the , a series collaboration with and , our classes on , teaching for Creator Camp and finally
Film and video is complicated. You’re going to stumble through it - stumble well with us.
01/20/2022
This Coulda Been An Email trailer is now live on .mp4! Watch it there or head over to the link in our description to join the production team.
We’re currently crowdfunding to produce episodes 2&3 of the 5-part comedy web series starring .mp4 and .
The pilot will be dropping later this month so stay tuned!
We’re so excited to bring y’all this project. A big thank you to and our producers for being early investors in our creative work!
A new episode of is now live on .mp4 YouTube and Spotify! In it she interviews about developing an exit strategy to leave a full time job and pursue other interests.
CREDITS AND ACKNOWLEDGEMENTS
A StumbleWell Production
Producer / Editor - Hallease
Assistant Editor - Chris Narvaez
Music - /
Cover Art - .coker
12/04/2020
A look behind the scenes at our latest documentary now live on the .mp4 channel.
In we explore ideas around progress and use Hallease’a family over 3 generations to do so. If you’ve got 13 minutes go check it out!
Also, make sure to tune in tomorrow to 2 for more engaging films and segments!
Hello! We're StumbleWell a creative production company based in San Antonio, Texas.
We produce original content, scripted work, branded storytelling documentaries, and everything in between.
Here's a quick sample of our work from 2019/2020 thus far and thanks for stopping by!
Hello! 🙋🏿♀️ I'm .mp4 the Executive Producer and Creative Director of StumbleWell.
We also have a Operations and Productions Manager for the company. His name is Chris and as of today we've been married for 9 years! 🥳
As you can see, we get to have a full range of emotions being life partners and work partners. 🙃
Life's a journey that we're all stumbling through. I'm glad I get to stumble well with him.
08/15/2020
One of the few perks filming from home is having a furry friend on set with you all day.
DOWNLOAD/SAVE/SHARE THE RECIPE: https://docs.google.com/document/d/1CAVp1mbI6BAsuS382ryCHUAUpWppGfGaaAGbCip644A/edit?usp=sharing
//INGREDIENTS//
- The Sponge -
1/2 cup warm water ~110F
1/3 cup warm milk ~120F
2.25 tsp active dry yeast
1 large egg (room temp)
2 cups GF flour
- The Dough -
1/3 cup sugar
1 tsp kosher salt
4 large eggs (beaten)
7.5 oz GF flour (1.5 cups)
2 tsp Xanthan Gum (if your GF flour doesn't have it pre-mixed)
3/4 cup unsalted butter (room temp)
//INSTRUCTIONS//
Prep your yeast in your mixer first. Combine yeast and warm water, I usually just turn my faucet to the hot side, and right as it starts to warm I measure out my water. Let activate for about 10 minutes.
The finish your sponge by adding your egg, milk, and flour. Combine using a spatula if you're nervous about overworking the sponge too early.
Now, create your dough. There's no need to let it sit at this point because the yeast was already activated by the warm water in the beginning.
Add your sugar, salt, eggs, gluten-free flour, and Xanthan Gum (if necessary). Put the paddle attachment on your mixer and run it low for a few minutes to let everything combine. Then take your spatula and clean the sides. Now turn it up to medium for about 10 minutes.
Now put it back to low and add your butter in slowly, breaking off chunks as you go. It should be easy to break off pieces of butter if it's at room temperature.
Once the butter has been worked into your dough, lightly GF flour a surface or ice cream scooper and create little dough balls and place them in your buttered baking dish. Allow your dough to rise in a warm place for 2 hours.
(You can create this warm place by putting it in a second dish of hot water if necessary.)
After the dough has risen, add an egg wash if desired and place in a preheated 375F oven for about 30 minutes or until you have an internal temperature of 200F
ORIGINAL GLUTEN RECIPE: https://www.fifteenspatulas.com/homemade-brioche-oh-glorious-buttery-brioche/
07/11/2020
We've been on a long hiatus from so .mp4 could focus on producing our first flagship class which is now live! However, food is essential to life so we've still been experimenting in the background on recipes and have episodes in the queue to go live soon!
This is one of our recent research successes😋. Thai-inspired Green Curry Noodles. It started off as a simple Green Curry with vegetables (because we've been lacking on the veggies lately) and then turned into a Pacit kinda situation the next night after we baked and seasoned some chicken thighs and added some rice noodles.
Now, finally for breakfast we added some more gluten-free soy sauce to bump up the flavor back up and attempted to medium fry (but landed on hard fried) duck eggs.
Let us know if you're interested in learning to make this recipe(s) and we'll add it to the production queue.
Today on the StumbleWell podcast we're talking about the current pandemic and how it's affected our marriage.
In true Mr.Hallease fashion, epic metaphors to paint the viewer a visual word picture of the experience are present.
Today we decided to take Emma's Goodies recipe for an oven-less chocolate cake and make it gluten-free! We halved her recipe and made the gluten-free version of her no oven chocolate cake in two variations: one is my own gluten-free flour blend that I love to use in a lot of my baking and the other using a store-bought gluten-free flour blend (King Arthurs measure for measure gluten-free flour).
Remember, if you decide to make this cake, make sure to check and see if your gluten-free flour mixture has Xanthan Gum. Xanthan Gum is what helps gluten-free baked goods combine together and also hold in moisture.
If you try this recipe make sure to let us know in the comments!
FOLLOW
instagram.com/hallease.mp4
instagram.com/stumble.well
SUPPORT https://www.patreon.com/hallease
MUSIC: Rainy Sunday from Epidemic Sound - (Try a 14-day free trial) http://share.epidemicsound.com/s8W7c
SEND STUFF
Hallease & Chris
4007 McCullough Avenue, 173
San Antonio, Texas 78212
Sans Gluten is a gluten-free cooking and baking channel. Chris and Hallease try different recipes to cook culture, gluten-free. Sans Gluten is a StumbleWell Original channel. Learn more about StumbleWell Productions at https://stumblewell.com/sansgluten
05/04/2020
The real work usually begins, AFTER filming SansGluten 🥴🥴🥴
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Austin, TX