Daffodil Culinary

Wagyu Zabuton (AKA Denver):

Smoked Cheddar Roz Meammar, Gremolata & Blistered Greens, add Osetra Caviar while you’re at it 😉.

Plated. Banquet. Family-style. 🌼

Tartelettes:

Key Lime & Kosho, Salted Cajeta & 24k Gold, Orange & White Chocolate

Brenden Smires

Compressed Fruit: Whipped Feta, Macha Verde & Citrus

Not your average Summer time salad. 🌼

📸 Richard Casteel

What sets us apart?

From day one, Daffodil has prioritized quality, seasonality, and creativity. With us you get what you pay for. 🌼

Berkshire Double Chop with Quince Glaze and Blistered Brassicas.

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New Dessert Menu in all its glory. All available as Gluten Free!

Top Left: Crispy Meringue
Bottom Left: Citrus Shortcake
Top Right: Carolina Gold & Banana
Middle Right: Seasonal Sorbet
Bottom Right: Carrot Cake Cheesecake

CITRUS SHORTCAKE:

Bergamot Sponge, Orange, Yuzu Marmalade, Salted Cream

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Seeing our new Desserts Menu come to life has been a blast! 🌼

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Back on the menu!

Dadinho de Tapioca- Gruyère, Tomato Honey

This Brazilian treat was born from a kitchen accident. Chef Rodrigo Oliveira from Mocotó in Sao Paolo was trying to make a Tapioca dough and left the mixture in the fridge. When he realized it’d hardened, instead of throwing it out he threw it in the fryer and the crispy and gooey treat was born.

Try it as part of your cocktail hour, they’re always a crowd pleaser! 🌼

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