Tare

Masaba — Japanese mackerel, salt-cured to deepen its richness, then lightly pickled in akazu for a subtle, savory acidity. Finished with ginger and green onion to keep it lifted & precise. 🍣🔥🐟

Just a few from the recent lineup. 👀🔥🍣

Let us take care of the menu this weekend & settle in for a one-of-a-kind Texas omakase experience in Austin.

Lightly seared Sweet Hokkaido scallops with a chorizo xo sauce & Meyer lemon juice 🔥

See y’all tonight! 👀🍣

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Kappo Omakase in Austin, TX. Who are we seeing this weekend? 👀🔥🍣

Dry-aged amberjack, cured and smoked over Texas mesquite, layered over yuzu-lime avocado mousse on a blue corn masa tostada, finished with cotija. 🔥

Kohada - gizzard shad from Japan

A bait fish from Japan that is a traditional sushi piece, topped with a non-traditional salsa macha & green onion. 🎣🌶️🔥

The weekend is here and we still have a few seats open for Sunday. 🍣👀🔥

We’re grateful to be recognized again for the second year and thankful to everyone who has supported & dined with us along the way. 🙏🍣

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Late night, low lights, and nigiri that demands attention with every bite🍣

Come experience omakase the Austin way! 🔗 is in bio!

Plans for New Year’s Day? We’re open and still have some seats available!

Hit the 🔗 and make your first dinner plans of 2026!

It might be cold outside but we’re getting warmed up for a week of 🔥 omakases.

Reserve your seat for this week and we’ll see you there 🔗🍣

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