Wallet To Table

Finally back with a new blog post! I'm excited to dive back into new posts and I wanted to come back with an exciting dish that everyone should have in their repertoire, Poke Bowl!
Check out the recipe for this with the link in my bio!

Food is love!

Getting back into the swing of sourdough.

Throwback to last year. Enjoying a great home cooked steak dinner paired with wine. Looking forward to the next shipment and cooking this weekend.

tbonesedge

Saturday night Margaritas! Thanks in part to and for making great products to keep us ice cold.

Who could use a Pisco Party this week? I know I could.

2 oz Pisco
1 oz freshly squeezed lime juice
1/2 oz simple syrup
1 egg white
1 dash Angostura Bitters

Add pisco, lime juice, simple syrup and egg white to a shaker and shake till frothy.

Add ice and shake till chilled, strain and serve immediately, garnish with Angostura Bitters.

Oh crepe...... I almost forgot to post this wonderful morning delicious dish. Recipe to follow on the blog soon, link in bio.

Tried out a quick recipe from and made a couple changes based on the ingredients I had (and how hungry I was). Here is my edge on their pasta with anchovies. Recipe to follow on blog soon.

Continuing in the pursuit of perfect sourdough.

A few weeks ago I decided to make some bread for the neighborhood after the winter storm in Austin.

Here is one of the batches we were able to distribute.

Here's an idea to use all of the delicious broth from boiling your corned beef for St. Paddy's Day.

With the help of , you can get some local produce like collard greens, onions, kale, carrots, potatoes and topped with an amazing farm fresh egg.

Happy St Paddy's Day everyone! Here's a bit of a fusion of corned beef and cabbage and pastrami sandwich. Thanks
For the delicious way to wash this sandwich down.

Living a bit of Pura Vida style. Chayote with kidney beans and rice with a side of green cabbage.