FTG ATX

It's been real Hyde Park. Thank you to everyone who supported us while we were here. Today will be outer last day in Hyde Park come say bye to us, but don't worry we are only moving about 10 minutes away over to east sixth st. We will be located . Now you can get a real cocktail while you wait for our food. Don't forget about us.

New to the menu vietnamese egg rolls tradirionally made with the rice wrappers. Coming with jeow som a psicy laotion sauce, bibb lettuce to wrap,carrots, cucmbers, and picled j**s. **kthatsgood **ks.

All the italians will be rolling in thier graves with this one. So we have korean fried chicken with a gochujang pasta all'assasina some collea gouda and confit enoki mushrooms and eggplant. We do have a keto version available. To all the salty italians fa***lo a loro. **ktahtsgood

Got some new new on the menu. First we have our porkbelly yakisoba- braised pork belly deep fried tossed with yakisoba noodles, confited peppers, and veggies. Second we have our homeade tagliatelle pasta with milk braised pork in a black trumpet sauce with charred leaks and oyster mushrooms. 3rd Ducks are finally back we have peking duck breast with fried polenta, creamed spinach, roasted radishes, mushrooms, pickled parsnip and a hot honey cured egg yoke. 4th we have our crispy confit duck leg over black eyed peas, with yorkshire pudding, duck gravy, smoked rutabega, and pickled turnips.

I swear it's warm, people hangout here all the time lol. Free hot toddies. It's Byob if hot teddies aren't your thing. Come chill and eats some food.

Come check out our new set up. We can keep you warm now. Got some insulated tarps and a few heaters and it's actuallywarm. **ks

We have a few new dishes this weekend. First we have a thai green curry with Cantonese style wanton(shrimp and pork), fried conserva oyster mushrooms, enoki mushrooms, bok choy, and tons of herbs. Second we fried brussel sprouts tossed in caramelized honey, with bacon, golden raisins, toasted almonds, and covered in brabander cheese. Seved with a healthy portion of sunchoke puree. Sadly we have officiallygottenrid of the gnocchi and the charred cabbage to make space for the new items. **kthatsgood

Chicken Tikka masala, blistered tomatoes, fried cauliflower, pickled red onion, and cilantro over basmati rice. **kthatsgood

We can keep you warm now. We have a bon fire, some walls, a projector for the games, and free hot toddys or hot apple ciders if you don't drink alcohol. **kthatsgood

Goodbye ducks on to some new fun stuff. We have a few new items. To start we have our sweet chili pork shoulder crepe- galbi pork shoulder, tossed with cabbage, mushrooms, broccoli, and kimchi in a sweet chili sauce placed over kimchi aioli topped with a crepe drizzled with honey and smashed with herbs. Next up is our beef and roti- Braised beef cheeks, Trinidadian roti, Cucumber salad, vindaloo, and raita yogurt. New desserts are the dulce del leche chocolate tart topped with merengue and strawberry compote, espresso macaroons, and our banana pudding cake.

Come try our Strawberry Macarons
**kken