Riverview Farms

Get 🌱 Our 🌤️ Fresh 🌱 Produce in 2026! - https://mailchi.mp/grassfedcow/2026-csa

Ready for more delicious? Congratulations Hudson on the new restaurant!

Babygirl brings Whoopsie’s chef Hudson Rouse back to East Lake Hudson Rouse, founder of Whoopsie’s and Pure Quill Superette, opened his all-day cafe, Babygirl, on April 11, bringing with it a sense of familiarity. The restaurant moves into Hosea and 2nd—near Gene’s and Poor Hendrix—in a neighborhood Rouse has known for years.

Join us at The Deer And The Dove tomorrow night for a super special Riverview Farms dinner! Reservations at the link, Kiki. https://resy.com/link?venue_id=6466&event_url_slug=riverview-farms-farm-dinner-at-bs-ide-2026-02-25

Celebrate National CSA Week by subscribing today 🌽 - https://mailchi.mp/grassfedcow/riverview-2026-produce-csa

Time to Join Our 2026 CSA! Get our best prices by signing up now for deliveries starting at the end of April. Click for more info! https://mailchi.mp/grassfedcow/riverview-produce-csa-subscribe-today-2022-9317354

Holiday Grains Gift Boxes - https://mailchi.mp/grassfedcow/artisan-milling-company-9317032

Holiday grains gift boxes are here! Give your grits-lover the gift of the freshest grits around! https://mailchi.mp/grassfedcow/artisan-milling-company-9316975

It's apple season! Which means it's pork chops-and-apple season! Check us out at market this weekend Freedom Farmers Market at the Carter Center Morningside Farmers Market

Skillet Pork Chops and Apples With Miso Caramel - Riverview Farms Another fabulous recipe from the NY Times! Like these? More info about subscribing to their content at this link: https://www.nytimes.com/subscription/cooking

Marion Nestle's newsletter on the intersection of food and politics never fails to be insightful. Check out this quick post about shrinking vegetable supply (the eating kind).

Eating your veggies isn't easy: they cost more and there aren't enough of them - Food Politics by Marion Nestle The Bureau of Labor Statistics published this graph of the change in price of fresh vegetables since January 2024. Prices have gone up a lot this year.

Great interview with Chef Parnass of Talat Market! Haven't been there? Check it out and see what magic his kitchen creates. Yum.

My Atlanta with Talat Market’s Parnass Savang The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

Field peas are in! Catch us this morning (Saturday) at the Freedom Farmers Market at the Carter Center (until noon) and Morningside Farmers Market (until 11:30am) to get yours! We have so many today, but come earlier just in case. Usually they're in for one week only each year. They freeze well, so stock up!