Gypsy Kitchen
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The seductive dining room is filled wit Head out to our expansive rooftop patio where unobstructed city views and plush cushions welcome guests to settle in.
Walk through the door at Gypsy Kitchen, on the second floor of the Buckhead Village District in Atlanta, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy vignettes that foster intimate conversations. Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Morocco, the Levant, & beyond.
09/23/2026
The secret’s out. ✨
Meet the all-new Happy Hour at Gypsy Kitchen — playful bites, bold flavors and cocktails with an unexpected twist.
Try our crispy halloumi “Mozzarella Sticks,” Basque Nachos, a Preserved Lemon Dirty Martini, or a Harissa Honey Margarita, with plenty more to discover.
Join us Sunday–Thursday from 4–6pm, with bites starting at $6 and cocktails starting at $8.
Your table’s waiting.
A new Happy Hour has arrived at Gypsy Kitchen 🍸
Playful new bites, $8 cocktails and rooftop afternoons that have a way of turning into evenings.
Think Lamb Kofta “Corndogs,” crispy halloumi “Mozzarella Sticks,” Basque Nachos and a Harissa Honey Margarita worth staying for.
Join us Sunday–Thursday from 4–6pm, with bites starting at $6 and cocktails at $8.
Take the elevator up, find your spot on the rooftop and stay awhile.
Chef David doesn't play favorites. Except when he does. 🖤 Swipe through the plates he'd order for himself — Spanish soul, Gypsy Kitchen hands.
08/04/2026
This is your sign to gather your people. 🥂 The rooftop is calling, the cocktails are cold, and the small plates were made for sharing.
Reserve at the link in bio.
07/30/2026
It's here. 🎉 Buckhead Restaurant Week at Gypsy Kitchen — three courses, $60, now through August 1. Hummus or lamb skewers. Whole fish, harissa chicken, or ribeye. Basque cheesecake or bergamot tart.
Six days only. Reserve at gk-atl.com.
07/29/2026
The star of the Restaurant Week menu. Mouthwatering Branzino as one of three courses for $60, now through August 1.
Reserve at gk-atl.com before the week gets away from you.
07/23/2026
Mark your calendars, Atlanta. 📅 Buckhead Restaurant Week is July 27 – August 1, and our three-course dinner menu is $60 — chickpea hummus or lamb skewers to start, grilled whole fish, harissa chicken, or grilled ribeye for your main, and Basque cheesecake or bergamot custard tart to finish.
Reservations are open now at gk-atl.com.
07/21/2026
The small plates doing big things this summer. 🌿 Turkish dumplings, patatas bravas, bacon-wrapped dates, and the salad that outshines them all — swipe through and start planning your order.
Reserve at gk-atl.com.
07/18/2026
Whipped feta. Grilled strawberries. Pistachio dukkah. 🍓 The table isn't complete without it.
Reserve at gk-atl.com.
07/16/2026
Summer, served chilled 🍸 From Love in Latakia to our draft Gin & Tonic and a spritz made for golden hour, every cocktail is an invitation to linger.
Find your Summer Sip at Gypsy Kitchen.
07/14/2026
Saffron Cream. Pork ’Nduja. Guindilla. Gremolata.
Chef David’s PEI Mussels are one of those plates everyone reaches for first.
Reserve at gk-atl.com
Three courses. One week. Every reason to linger.
Join us for Buckhead Restaurant Week, July 26–August 1, and experience our $60 dinner + $35 brunch prix fixe menus inspired by the flavors of the Pan-Mediterranean.
Reserve + view our menus at gk-atl.com.
Click here to claim your Sponsored Listing.
Website
Address
3035 Peachtree Road NE
Atlanta, GA
30305
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 10pm |