Canoe Restaurant

Our vision is a room people never want to leave.

At Canoe, we want people to feel so comfortable here that they keep coming back, again and again, until this room becomes part of their story.

Start creating memories by booking your experience tonight - link in bio 🔗

Before our new fall menu ever reaches your table, our team sits down and tastes every single dish. They ask questions, talk it through, and learn each one inside and out — so when you’re deciding what to order, they already know exactly what to recommend.

That’s the difference between a server who’s read the menu and one who’s actually tasted it.

Come try the new fall menu and let us guide you through it. Link in bio 🔗

Who else knows the struggle of navigating a tight space? Canoe team does and do it well ✨
You’ve gotta make the best of the space you’ve got!

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Right before one of our busiest nights, Chef Tuna goes down the line and tastes every single dish making sure everything meets standard before the doors even open.

This is what excellence looks like behind the scenes.

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If you know, you know 😂 The non slip shoes are going to slip at least one. Working in the kitchen is not for everyone. We have a very courageous team ✨

Book your experience and come see for yourself how talented they are. Link in bio 🔗

Once a Year, Canoe Shuts It Down to Celebrate the People Who Run It.
Every Labor Day, we close our doors and hand the day over to our team. 🛶

Over 150 people joined us on the Chattahoochee for raft trips, great food, laughters and big raffle prizes.
The people behind Canoe make us who we are, and they deserve a day that’s all about them and this is why they show up the way they do.

Come experience it yourself - Link in bio 🔗

The people who know Canoe best have spoken, consider this your personal recommendation from the inside. Pork Chop, Lamb, or Rabbit. Which one are you ordering tonight ?

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Consider this your sign. Come get your last taste of the season…before it’s gone.

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To this day, most people still don’t know we serve kangaroo. It’s rare to find on an American menu, but with our Aussie Executive Chef Matthew Basford steering the ship, we’re bringing a true taste of Australia straight to Atlanta.

Perfect for the adventurous foodies looking for a bold dining experience tonight. Come try it yourself ✨

Book your dinner experience - link in bio 🔗

On the floor at Canoe, there’s an invisible language only the team understands. A look. A move. A hand that appears before you even realize you needed it.

This is not trained behavior. This is trust. Built over years of showing up for each other and for you.

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Same Canoe, two different vibes.

By day, it’s the water, the view stretching out in front of you. By night, the water goes still, the lights come up, and the whole place settles into something quieter, more intimate. Same peace, just under the stars instead of the sun.

Book your intimate experience after 8PM - Link in bio 🔗

What’s the real reason people keep coming back? Instead of guessing, we went straight to the source.
The answer was the same, every single time. Not the menu. Not the room. The people.

To every single person who’s chosen to walk through those doors and give their best, shift after shift, for 31 years. We see you, we appreciate you, and none of this happens without you. Thank you for being the reason Canoe feels like Canoe. 🤍

Come experience this yourself, book your table - Link in bio 🔗

It’s a friendly competition we run just to keep things fun on the floor — because when you’ve tried the feature yourself, you know exactly how to sell it. And honestly, win or lose, it’s never about the number. It’s about the hustle, the confidence, and the laughs we get comparing guesses at the end of the night.

Who do you think won?

Reserve your experience and try the feature tonight - link in bio 🔗

Once a month, our leadership pulls the whole front of house together. We talk about the direction for the year, the details we want to sharpen, and most importantly, who Canoe really is.

This one mattered most for our newer team members Real conversation, real perspective, and honestly one of the most inspiring rooms we’ve been in this year.

This is the side of Canoe you don’t see on the floor.
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What Chef Favian build today’s lunch feature from scratch: a Cuban, done right.

Here’s something a lot of you don’t know: sometimes, Chef Fabian puts together a special feature just for lunch. So if you’d like to try something different, keep an eye out — there’s a good chance there’s a feature waiting for you.

Book your lunch table this week - Link in bio 🔗

Canoe Respects Your Calendar. A lunch that fits your schedule, no shortcuts on the plate, no rushed service, just a kitchen and team that plan around the hour you actually have.
Most lunches ask you to work around them.
Canoe works around you.

Book your lunch table this week, open from 11:30am-2:30pm— link in bio 🔗