a mano

Italy called. It wants its sandwich back. 🇮🇹📞

The classic, Italian hoagie! House-made hoagie roll, prosciutto, mortadella, salami, provolone, garlic aioli, lettuce, red onion, pickled peppers, and oil & vinegar—all working overtime.

Join us for lunch from 11:00–2:30 and get your hands on one 😎

✨Burrata ✨ Our beloved signature dish, celebrated by guests and staff alike.

This luxuriously creamy burrata is complemented by our sweet tomato jam, fragrant basil oil, and a refined balsamic reduction, creating an elegant harmony of richness, freshness, and depth of flavor. 🍅🌿🤍. Come grab a seat at our full service bar to enjoy one of your own! 😉

Pecan crusted Red Trout 😋 Our chef’s latest culinary delight! This fun spring dish is so delicious and paired with a light fresh salad of seasonal goodies. Join us tonight to try it out for yourself! No reservation, no problem…our bar is full service and first come first serve first serve! See you soon✨

our lends a hand beneficiary for the month of May is ✨

since 1986, MAC has assisted individuals in Atlanta through temporary financial crises, providing essentials like rent, utilities, food, and clothing. Their journey, backed by foundations, government entities, various businesses, and volunteers, showcases the power of community. it’s a collective effort that we are proud to be a part of.

join us any Thursday evening this month for dine-in or takeout, and we will donate on your behalf!🍽️❤️

We are looking for a full-time chef to join our BOH culinary team! I hear it’s a dream come true for a line chef to get an AM position…well here we are making dreams come true at a mano! If you or anyone you know would be interested in working those sweet daytime hours please send resumes to [email protected]_________we offer competitive pay, health insurance, Sunday’s & Monday’s off and a positive working environments! Cheers!

garden snake 🐍

mezcal, sotol, cucumber, green melon, snap pea, sichuan pepper, lime

meet Mike! 🌟

• role: BOH support
• favorite dish: fusilli e scallop
• go-to drink: mai tai mocktail
• how long at a mano: 4 years
• favorite part of the job: my coworkers
• current obsession: cooking and making money
• a fun fact: I love anything have Biscoff cookies in it

we love you Mike! 💛

springtime basque cheesecake 🍓🌿

strawberry basil jelly, macerated strawberries, & basil powder sugar for a bright little finish. available now ✨

This doesn’t happen often…we’re hiring in the FOH @ a mano! if you would like to join the a mano team we are looking for a new member to fill a hybrid role of host and server! Send your resume to [email protected]

b***o e alici 🍝

spaghetti, anchovy, cream, roasted fennel & swiss chard, fried capers, microgreens

rich, savory, and a little briny—in the best way ✨