Redbird Atlanta

After three and a half years of service we have made the
heartbreaking and difficult decision to close Redbird’s doors. Our
final service will be Sunday, February 19. We are truly thankful to
all who have supported us in that time.

For restaurants like Redbird – independent restaurants of exceptional
quality – the business model is becoming increasingly unsustainable.
As the costs of running upscale full-service restaurants continue to
rise all operators are forced to examine their values closely and
to act accordingly. That is what we have done.

We have always stood for using exceptional products, hiring the best
people and operating with the highest level of consistency. We hold
our heads high, knowing that we have held onto those values even in the
face of dire consequences. I am proud of our team, and credit them with
all of our successes. Without their hard work and sacrifice, none of
our accomplishments would have been possible.

As our industry moves into an uncertain future, we are moving with it,
and hope to find responsible ways to serve great food that makes
people happy. We will always look back on our time at Redbird fondly,
as we hope you do, and we look forward to whatever comes next with
excitement.

Until then, stay hungry.

Chef Zeb Stevenson and Team Redbird

I tryna smash?
A bacon, egg and cheese biscuit of course
What did you think I was talking about?
Come make a mess with us
🚬

🚨 New Dish Alert 🚨
Scallop crudo in dill flower vinegar with preserved lemon, mandarin orange segments, olive oil and chili threads
Eat ‘em quick - they’re only this good for a short time
No pressure 😉

Hey , thanks for including Birdy Biscuits in this roundup
Icing on the cake is being right under Taco Pete. That place rules!
Shoutout to for making the list, too 😉
For the uninitiated - come by and have a biscuit or two this weekend. It’s a good hang!

New Year New Biscuit:
Feast your eyes on this bad boy! We call it “Fat Lenny” and it’s going to be all the rage
For just $125 you get a gilded Birdy Biscuit and we throw in a bottle of champagne for good measure. That’s real gold, gang. Yum city
Just kidding. Swipe to the next panel for the real new addition
It’s a cheeseburger with pickles and special sauce named “King Billy”. Steak knife for visual effect only
Had you going for a second, didn’t I?

It feels strange to post new dishes on social when a big storm is rolling in because, well… priorities
But we get so pumped about new stuff that we just gotta share it
Please do what you need to do. Be safe. Secure your people and your precious things. Stop looking at food pics for a few minutes
We’ll wait…
Ok, cool. Now that you’re all sorted out we can jump back in. This is beet marinated steelhead trout served with watercress creme fraiche and pastrami spiced trout skin
Just like you it’s worth waiting for
Get here when you can

Test. Test. 1,2,3
Is this thing on? Sibilance
Welcome to your morning announcements, gang. Now quiet down because we have a lot of ground to cover
First things first. We have a new biscuit that we think you’re really going to enjoy. Say hello to “Japanese Cowboy”. It’s “tamago sando” style egg salad (with homemade QP mayo) with lettuce and seasoned nori flakes. Good stuff
Also we made too much bread so I baked it off for a Birdy Bake Sale. $6 a loaf. That’s practically theft. Take one home
Thirdly I want to remind you all that BIRDY BISCUITS IS NOT OPEN TOMORROW. Today is the greatest day you’ve ever known so get in line and say hello
If you want to come grab a bite tonight we’ve had a few last minute cancellations so hit us up!
If we don’t see you today/tonight please know that I am truly grateful for you and all of the support that you’ve shown us in 2022. The team and I look forward to serving you in the new year and beyond!
That’s enough with the feelings. Come have some grub
Your pal,

Chef Z

This AI image generating technology is out of control

Just kidding. This is an actual dish that we are serving tonight and tomorrow
In the real world
You remember what that is, dontcha?
We still have a few resos left if you find yourself hungry or in need of connection with actual humans

Please enjoy our Annual Happy Festivus post
It’s tradition to wrestle the host of Festivus Dinner to the ground and if you’re dining at Redbird tonight then I, chef Z, am technically your host…
You want some of this? Get a res, daffodil.

Got biscuits on the brain like this dude?
You better hop in the car and brave the elements because this weekend is your LAST CHANCE to get Birdy Biscuits until December 31.
We will be closed on Christmas Eve and Christmas Day so get your fix today or tomorrow.
The window opens at 11:00!

If you’re reading this it’s too late