SOTTO SOTTO

Thank you AJC!!!
The Best Panna Cotta!!! SOTTO SOTTO

RECIPE: Make Sotto Sotto’s Panna Cotta Panna cotta is a smooth, creamy dessert that relies on a few high-quality ingredients. Sotto Sotto’s chef and owner Riccardo Ullio shared the recipe for his version of panna cotta made with whole cream and flavored with vanilla, coffee beans and lemon zest.

We are currently seeking a full time food runner/expo at Sotto Sotto in Inman Park. The ideal candidate should be organized and work efficiently as this is a very fast paced position. Experience in upscale casual dining is preferred. Please email me at [email protected] or message me on messenger if interested in applying.

Mother’s day, Emory graduation, Mexican Pizza?


Happy spring my friends,

A reminder that Sotto Sotto will be opening for lunch at noon for the next two Sundays: May 9 for Mother’s Day and May 16.

Make your Reservations Now at Sotto Sotto call us at (404) 523-6678.

FRITTI
Tomorrow Wednesday May 5, Cinco de Mayo, we will be having a mexican pizza celebration at Fritti. Reps from Elenita sparkling mescal will be here from 4 to 6 PM to showcase their sodas fresh to the Atlanta market,and we will have the following specials:

Chorizo Pizza
Smoked Mozzarella, Cherry Tomato, Chorizo, Jalapeno, Cilantro

Gr**go Pizza
Emmenthal, Fontina, Guajillo Sauce, Seasoned Ground Beef, Pico de Gallo, Shredded Romaine, Chipotle Crema

Chicken Tinga Taquitos
Shredded Chicken in Tinga Sauce, Chipotle Crema

Strawberry Margaritas
Fresh locally grown strawberries, Patron Silver, Elderflower Liqueur, Lime

Cheers!!

Riccardo Ullio
Chef-Owner
URestaurants

Thank you Eater Atlanta!!

Dig Into the Pastas at These Italian Restaurants Around Atlanta From cacio e pepe to spaghetti bolognese

Join us for Lunch or Dinner this Easter, and get a taste of the new spring menu Sotto Sotto will be open Easter Sunday, April 4th for lunch starting at 11:30 am. We are starting our spring menu this weekend, and Sunday we will serve roasted lamb and potatoes with fresh spring asparagus.

Fritti will open at noon for lunch as usual Sunday.

Make your Reservations Now at Sotto Sotto or call us at (404) 523-6678

Finally, we are hiring for all front of the house and back of the house positions. Send me an email with a resume to apply.

Happy spring, and buon appetito!
Riccardo Ullio
Chef-Owner
URestaurants

Join us for lunch this Easter, and get a taste of the new spring menu

Sotto Sotto will be open Easter Sunday, April 4th for lunch starting at 11:30 am.  We are starting our spring menu this weekend, and Sunday we will serve roasted lamb and potatoes with fresh spring asparagus.

Fritti will open at noon for lunch as usual Sunday.
Make your Reservations Now at Sotto Sotto or call us at (404) 523-6678

Finally, we are hiring for all front of the house and back of the house positions. Send me an email with a resume to apply.

Happy spring, and buon appetito!
Riccardo Ullio
Chef-Owner
URestaurants

Friends,

Three quick announcements.

At Sotto Sotto, we’ve installed an air cleaning technology that improves the air you breathe by significantly reducing airborne particulates and pathogens. This patented technology, known as needlepoint bipolar ionization (NPBI™) by Global Plasma Solutions, introduces ions into the space via the airflow from our ventilation system. This technology cleans the air safely, without introducing ozone or other harmful by-products. It’s a proven process, and studies have shown its ability to reduce the infectivity of certain viruses including Covid-19. Click here to learn more.

Sotto Sotto will be open for extended hours next Sunday for Valentine’s Day. We will open for lunch next Sunday, February 14 at 11:30 AM and stay open until 11pm. All other restaurants will be open their regular hours.

We just received our weekly shipment of black truffles from Umbria. We are offering the following specials:

crudo di tartufo
thick shaved truffle, olive oil, salt

cappelletti di mascarpone e tartufo
Fresh pasta “hats” stuffed with mascarpone, truffle, Reggiano
gelato al tartufo e cardamomo
fresh black truffle, cardamom, splash of Strega

Make your Reservations Now at Sotto Sotto or call us at (404) 523-6678

https://www.sottosottoatl.com/

Friends, It was 22 years ago tomorrow….

Join us if you can tomorrow night and this weekend as we celebrate our anniversary with a new black truffle menu. The black truffle, scientifically knows as “Melanosporum Vitt”, in France is called "Truffle du Perigor,” and in Italy is called "Tartufo nero Pregiato di Norcia.”

The black truffle is very different from the white. It’s less perfumed, but has a much deeper, intoxicating flavor. It's also better cooked than shaved raw, and I have been working on several new dishes with it. I don’t have the menu finalized yet, but let’s say that I made a very interesting gelato with it...

Make your Reservations Now or call us at (404) 523-6678

The truffle has arrived!
We just received two beautiful truffles for this evening. Truffle season will be winding down in a few weeks, so this is a great opportunity to eat some if you have a truffle craving

URestaurants is now offering Digital Gift Cards!
A digital gift card is a gift of convenience for you, and for your family and friend’s pleasure. Along with a memorable dining experience, you can also include a personal, heartfelt message as well! These gift cards are available to purchase online at https://sottosotto-fritti.hrpos.heartland.us/menu.

To purchase a traditional gift card, please come in to Fritti, Sotto Sotto, or Escorpion during our normal hours of operation and we will be happy to help you in this season of giving.

Make your Reservations Now or call us at (404) 523-6678

The truffle has arrived!
FedEx just delivered a nice large truffle, shaving it starting now! We will be serving them starting tonight, December 2, and will continue to serve them until we run out.

URestaurants is now offering Digital Gift Cards!

A digital gift card is a gift of convenience for you, and for your family and friend’s pleasure. Along with a memorable dining experience, you can also include a personal, heartfelt message as well! These gift cards are available to purchase online at https://sottosotto-fritti.hrpos.heartland.us/menu.

To purchase a traditional gift card, please come in to Fritti, Sotto Sotto, or Escorpion during our normal hours of operation and we will be happy to help you in this season of giving.

A Quick Truffle Break
Since we had an amazing turnout to try the White Alba Truffles, we have sold out our shipment - but do not fret! We have a confirmed delivery arriving tomorrow November 19th with another batch for our customers to try. We will not be serving truffles tonight and will resume serving them tomorrow. Make your reservations to try them again or for the first time now!

Make your Reservations Now or call us at (404) 523-6678

Buon Appetito,
Riccardo Ullio
Chef/Owner
U Restaurants

Sotto Sotto has just received a shipment of the very desirable Alba White Truffles. They are intensely aromatic and unforgettably flavorsome. We will be serving them starting tonight, November 17, and will continue to serve them until we run out. Since we received a limited quantity of this highly valuable product, make your reservations now to be among the first to try this delicacy!

Make your reservations now or call us at (404) 523-6678

https://www.sottosottoatl.com/