Grace-Filled Kitchen
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Lyuda Rogers | Grace-Filled Kitchen
🥘 Simple, balanced & delicious recipes
✨Mom of 2 | Wife | Food Lover | Jesus Follower
📧[email protected]
📍Atlanta, GA (but 🇺🇦 at❤️)
08/21/2026
🥙 These Greek Meatball Bowls are the weeknight dinner that looks impressive and comes together so fast!
Want the recipe? Comment RECIPE below ⤵️ and I'll send it over!
These Chuck Roast Tacos couldn’t be easier to make, but are so full of flavor! Comment “RECIPE” and I will send you the recipe in your DMs (make sure to follow to not miss any messages) or find it in my link bio.
08/20/2026
🍗 This Loaded BBQ Chicken and Potatoes Bowl is the meal prep dinner that makes every single lunch worth looking forward to!
Want the recipe? Comment RECIPE below ⤵️ and I'll send it over!
5-minute dump-and-bake dinner is always such a lifesaver on a busy weeknight. This Creamy Boursin Chicken Sausage Orzo Bake is just that! Comment "RECIPE" if you would like the link to be sent directly to your messages.
08/19/2026
🐟 Restaurant quality Lemon Dijon Baked Salmon on the table in under 15 minutes -- yes really!
Want the recipe? Comment RECIPE below ⤵️ and I'll send it over!
This High-Protein Tzatziki Chicken Salad takes everything you love about tzatziki and turns it into a meal.
Comment "RECIPE", and I will send it to your messages.
08/18/2026
🥙 This Chicken Gyro Bowl is the Mediterranean dinner your weeknights have been seriously missing!
Want the recipe? Comment RECIPE below ⤵️ and I'll send it over!
These Loaded BBQ Chicken and Potato bows are our go-to for an easy, tasty weeknight dinner. Crispy potatoes on the bottom, saucy BBQ chicken on top, melted cheese, whatever toppings you feel like that night.
For the full step-by-step instructions, comment “RECIPE” and I’ll send you a direct link
For the BBQ Chicken
1½ pounds boneless skinless chicken thighs or breasts, cut into small bite-sized pieces
1 tablespoon olive or avocado oil
1 teaspoon smoked paprika
½ teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon salt or to taste
¼ teaspoon freshly ground black pepper or to taste
2 teaspoons minced garlic
¼ cup BBQ sauce
For the Crispy Potatoes
2 pounds Green Giant Fresh Idaho potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Optional Toppings
1 cup mozzarella or cheddar cheese, shredded
Chives or green onions Chopped
Shredded lettuce
Coleslaw
Avocado
Pickled onions
Jalapeños
Corn
Black beans
Extra BBQ sauce for drizzling
08/17/2026
🍗 This Pesto Chicken Orzo Bake is the creamy high protein one pan dinner that needs to be on your table this week!
Want the recipe? Comment RECIPE below ⤵️ and I'll send it over!
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Atlanta, GA