Atlanta Magazine
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Atlanta Magazine is the city’s premier general interest publication. Atlanta magazine is the city's premier general interest publication.
Since 1961, Atlanta magazine has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles. The city's only general-interest magazine, Atlanta is recognized regionally and nationally for journalism and design excellence, with more than 300 regional and national awa
07/24/2026
🏅 City leaders who helped Atlanta win its bid for the 1996 Olympics, including Ambassador Andrew Young and bid committee founder Billy Payne, joined Atlanta magazine on July 23 to celebrate the 30th anniversary of the Games. In a private room at Pricci, attendees enjoyed a four-course meal and shared memories from their efforts to bring the Olympics to the city.
🔗 Read more about this unforgettable evening and the stories shared by the leaders who helped shape Atlanta's Olympic legacy >> https://www.atlantamagazine.com/news-culture-articles/major-figures-from-the-1996-olympics-gather-to-celebrate-the-games-30th-anniversary/
07/23/2026
Atlanta, meet our newest home.
We're thrilled to announce the opening of the Atlanta Magazine Store at Hartsfield-Jackson Atlanta International Airport! As the exclusive local magazine brand selected for this exciting retail concept, we're honored to represent the city we love for the millions of travelers who pass through the world's busiest airport each year.
In partnership with Hudson, a subsidiary of Avolta, this new storefront celebrates the people, places, flavors, and stories that make Atlanta one of the most dynamic cities in the country. From our award-winning magazines to locally inspired gifts and keepsakes, it's a true taste of Atlanta—before takeoff or after landing.
If you're traveling through Concourse B, stop by and say hello. Whether you're a longtime reader or discovering us for the first time, we can't wait to welcome you.
📍 Hartsfield-Jackson Atlanta International Airport – Concourse B
07/22/2026
🍳🥧🥕 On July 22, chef and restaurateur Anne Quatrano is debuting a restaurant rooted more deeply in her own life than any she’s done before. Called Summerland, the breakfast-and-lunch spot takes its name—and much of its spirit—from Quatrano’s farm in Cartersville, a place she returns to repeatedly in both design and menu.
“This is the most personal space I’ve done,” she says.
👉️ Learn more about this new spot: https://www.atlantamagazine.com/dining-news/at-summerland-anne-quatrano-lets-eggs-lead-the-way/
Pictured:
1. Savory comte tart with brioche crust, roasted tomato, and simple vinaigrette
2. Roasted and raw vegetables with bagna cauda
3. Smoked salmon on an English muffin with egg, herb cream cheese, pickled spinach, and hollandaise
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07/21/2026
⚽️ Spain won the on Sunday. , as a city and host, also was a big winner.
👏🏆️ From the excitement of the eight matches hosted—including both finalists playing in “Atlanta Stadium” during their runs to the title game—to its best-in-class attendance for the fan festivals (prompting city officials to add an extra day to the schedule), to the ease of public transportation by , to the air conditioning (of all things), Atlanta again established itself as a city that knows how to host gigantic and important events.
🚨Read a recap of the World Cup in Atlanta, by the numbers: https://www.atlantamagazine.com/news-culture-articles/atlanta-thought-it-knew-how-big-hosting-the-world-cup-would-be-it-was-even-bigger/
07/19/2026
🀄️ Originating in 19th-century China, mahjong has crossed continents and cultures and, lately, gained mainstream popularity. (According to Yelp, U.S. searches for mahjong clubs shot up 4,500 percent in 2025.) Restaurants across Atlanta are taking a crack at the city’s hottest game.
📍Find 5 restaurants you can join Atlanta’s mahjong moment!: https://www.atlantamagazine.com/dining-news/5-restaurants-you-can-join-atlantas-mahjong-moment/
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📝: Emily Schroeder
Pictured:
1. ’s Monday mahjong night
2&3. An espresso martini and barbacoa empanadas are a winning combo for mahjong-tournament play at
07/17/2026
🍸️🧊🍹Atlanta’s pop-up bar scene adds a creative spark that stokes the city’s drinking culture. The operators of these short-term concepts take over existing food and drink spaces for the night—or several nights—with their own cocktail menus and aesthetics, building devoted followings, often without any intention of permanence.
🥃 Find out about 7 of these oft-fleeting concepts and catch them while you can!: https://www.atlantamagazine.com/dining-news/atlantas-pop-up-bars-offer-a-glimpse-into-the-citys-drinking-future/
Pictured:
1. Anastasia Cooper pours mezcal sippers at
📸: Darcy Darmody
2. Kailonn Cooksey of serves an Ethiopia-inspired Sheba’s Whisper.
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07/17/2026
✨ Home should be the easiest part of leaving town. Whether you're traveling for work or a weekend getaway, Elyse Buckhead takes care of the little things so you can simply lock the door and enjoy the journey. Because coming home should feel just as effortless as leaving.
🔗 Learn more about a more effortless way to live in Buckhead: https://www.atlantamagazine.com/article/a-more-effortless-way-to-live-in-buckhead-atlanta/
In front of a sold-out Atlanta Stadium crowd, Argentina defeated England 2-1 in dramatic fashion. The highly anticipated clash was as physical and intense as predicted, and was there for every minute.
For more World Cup coverage, be sure to check out our June issue in print or online at the link in bio.
07/14/2026
🎧️🎵 For young people accustomed to a world where music is streamed instantly and endlessly, cassette tapes seem almost rebellious. Holding an artist’s music in their hands and listening to an album straight through is completely new to their generation. Across the country, younger consumers are driving a cassette comeback: In 2023, Billboard reported that cassette sales had shot up more than 440 percent over the past decade, which includes used tapes and new releases.
🎶 Metro Atlanta high school student Camille Walker, pictured at , learned about cassettes from another pop-culture source: the Netflix series Stranger Things. Before watching Stranger Things, Walker had seen the “plastic boxes” at estate sales and thrift stores. “I knew they played music and you can put them in a car,” Walker says. “But I didn’t know how they really worked.”
❤️ Now she’s a fan. “I think cassettes are revolutionary,” Walker says. “They’re good if you don’t want to be on your phone for everything and want a less technical life.”
🚨Learn more about the cassette comeback >> https://www.atlantamagazine.com/news-culture-articles/rewind-the-tape-young-atlantans-are-bringing-back-the-cassette/
07/10/2026
🌵🥑 Potted cacti and succulents lead the way from Peachtree Street to a tall wooden door that opens to (a Spanish portmanteau that translates to “empty cave”). With ivory walls, wrought-iron trim, and Spanish Colonial arches, the restaurant is a suave, candlelit addition to , taking inspiration from Oaxaca—a land of mezcal, moles, creamy cheese, and artisanal chocolate.
🚨 Learn more about this and other new Atlanta dining spots: https://www.atlantamagazine.com/dining-news/the-verdict-on-2-new-atlanta-dining-spots-cuevacia-and-pepper-roost-chili-fried-chicken/
Pictured:
1. Elote asado (charred corn ribs with Cotija cheese, chili powder, and lime) 2. Table of food including the grilled trout with escabeche (lightly pickled) vegetables
3. Churros with a trio of dipping sauces: spicy chocolate, dulce de leche, and mango
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