My Secret Recipe

Public Service Announcement

Today was a reminder that people don’t just need recipes. They need confidence.

Today was the first session of the Culinary Business Professional Program Founding Cohort, and I couldn’t be more grateful.

We talked business structure, pricing, professionalism, and what it truly means to operate as a culinary entrepreneur.

Then we stepped into the kitchen.

A few students admitted they didn’t like zucchini.

I simply asked them to keep an open mind and try one bite.

By the end of class, they were asking to take the leftovers home. 😊

The lesson wasn’t really about zucchini.

It was about being willing to learn, grow, and challenge assumptions.

One student became emotional.
Everyone stayed longer than planned.
And the conversations continued long after class ended.

My heart is full. What a privilege it is to pour into others the way so many have poured into me.

This is exactly why I created this program because I wish someon had handed me this roadmap when I started. Link in bio

Italy!!!!

Meet Tere Alston We recently connected with Tere Alston and have shared our conversation below. Tere, so excited to have you with us today. So much we can chat about, but one of the questions we are most interested in is how you have managed to keep your creativity alive. For me, creativity thrives—in the people

Super!! Exciting News!!! Today’s Test Kitchen!! Kick off!! Sample meals! So today we’re testing for taste texture flavor, integrity view more steps. It will be ready to launch soon! Stay tuned. Shoot me a DM if you’re interested in your meal prep Service.!!!

Y’all ready for Supper???
led by is coming to a table near you soon!
Of course, I’ll be in the kitchen sprinkling love into each delicious farm-to-table menu selection.
You asked for it! Get ready!!!
Join the Eat Better Community! Have SUPPER with us!!! DM your name and email to get on the waitlist. Menu dropping June 17. Pick up or Delivery