Atlas

Liberty Farms Lamb.
𝘍𝘪𝘧𝘵𝘩 𝘨𝘦𝘯𝘦𝘳𝘢𝘵𝘪𝘰𝘯. 𝘎𝘦𝘰𝘳𝘨𝘪𝘢 𝘳𝘢𝘪𝘴𝘦𝘥.
On the tasting menu.

An extraordinary lineup awaits at Atlas.

From the timeless depth of Krug Collection 1995 to the precision of Clos du Mesnil 2008, join us for an intimate evening exploring decades of exceptional Champagne craftsmanship.
Tuesday, June 2 | Limited reservations remain.

Where to Stay in Atlanta If You Like to Eat These hotels are the perfect home base while eating your way through the ATL.

Turbot, in season.
Sea greens, herb sauce.
A course within our chef’s tasting menu.

Reserve, https://bit.ly/4dx5CO7

𝗞𝗿𝗶𝘀𝘁𝗮𝗹 𝗖𝗮𝘃𝗶𝗮𝗿
𝘚𝘲𝘶𝘢𝘴𝘩, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘵𝘶𝘳𝘨𝘦𝘰𝘯.

The 38 Best Restaurants in Atlanta, April 2026 The essential restaurants that define Atlanta, according to Eater editors

White Asparagus.
𝘚𝘮𝘰𝘬𝘦𝘥 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘊𝘶𝘳𝘦𝘥 𝘠𝘰𝘭𝘬.
It arrives with spring. Plated with intention.

Prawn Cocktail, redefined.
ꜱᴡᴇᴇᴛ ᴘʀᴀᴡɴꜱ, ᴀᴠᴏᴄᴀᴅᴏ, ꜰɪɴɪꜱʜᴇᴅ ᴡɪᴛʜ ᴀ ᴘʀᴏᴘᴇʀ ᴅʀᴇꜱꜱɪɴɢ.

ᴀᴘᴘᴀʀᴇɴᴛʟʏ, ᴀ ʙᴏᴡʟ ᴏꜰ ʙᴇʀʀɪᴇꜱ.
𝘕𝘰𝘵 𝘲𝘶𝘪𝘵𝘦 𝘸𝘩𝘢𝘵 𝘪𝘵 𝘴𝘦𝘦𝘮𝘴.

Spring shows up early in Georgia.
We cook what it brings.
Told in courses.
Reserve your table now.

From London to Atlanta: Freddy Money Puts a British Twist on Southern Hospitality At Atlas in Atlanta, the British-born chef blends classical training with a playful sensibility, building trust with diners while reshaping the restaurant on his own terms.

The @stregisatl and @atlasbuckhead are proud to receive @forbestravelguide Five-Star ratings for 2026, achieving the rare Hotel + Restaurant Double Five-Star distinction. ATLAS is also recognized as the only Forbes Five-Star restaurant in Georgia, with The Spa at The St. Regis Atlanta earning a Forbes Travel Guide Four-Star rating. A shared honor, brought to life by exceptional teams and inspiring guests.⁠ ⁠ #ForbesTravelGuide #ForbesFiveStar #StRegisAtlanta #ATLAS #MarriottBonvoy

Five-Star Rating by the Forbes Travel Guide. ⭐️ A huge milestone made possible by an extraordinary team.
“It is an incredible achievement to receive this level of recognition. Each and every team member pours themselves into their roles daily. This award belongs to all of us, and we are proud to share it with our guests and community.” — Culinary Director

𝗔 𝗽𝗿𝗼𝗽𝗲𝗿 𝘁𝗲𝗮 𝙨𝙚𝙧𝙫𝙞𝙘𝙚
𝗕𝘆 𝘄𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗵𝗲𝗳’𝘀 𝗿𝗼𝗼𝘁𝘀. 🇬🇧

Begin at the bar.

Before dinner.
After work.
Or somewhere in between.

Poached Salmon
𝘤𝘪𝘳𝘤𝘭𝘦𝘴 𝘢𝘯𝘥 𝘵𝘳𝘪𝘢𝘯𝘨𝘭𝘦𝘴

Host privately. Dine exceptionally. A Michelin-starred setting for events that need to feel both personal and remarkable.