Plant Based Trace

makes vegan cooking fast, easy and delicious

Serious question… have you gotten your queso yet or are we still pretending this week didn’t change lives? Link in bio 🤣👩🏼‍🍳🌶️.

I’m so excited to share that my very own cheese brand officially launched today and we are on sale at www.sarasotaseasoning.com I’m really proud of what we’ve created. These cheeses are ready In under five minutes on the stove top with no soaking no blending, no stress . We have queso, beer, cheese, and fondue all on sale right now. I hope that you’ll check them out. They are all 100% dairy free and Vegan

We're thrilled to announce our Soft Opening! As a friend, you're invited to indulge in our EPIC Dairy-Free Cheese right now! Choose from mild or spicy queso, beer cheese or fondue! Easy stovetop prep In less than five minutes ! Http://www.SarasotaSeasoning.com

Something I've poured my heart into - 5 EPIC cheeses! Mark your calendars for next Tuesday, January 27th. Follow for the big launch!

Big News! Swipe for my big announcement!

BIG News !

For more than 21 years, I built a career I loved as a CEO in women’s healthcare. It was meaningful, purpose-driven work and when I retired six years ago, I chose not to slow down, but to begin again.

I went back to school and became a chef and nutritionist.

Cooking quickly became more than a profession. I prepared meals for individuals and families, taught people how to cook with confidence, worked with cancer patients, and delivered meals to those who needed nourishment and care. Again and again, I saw how powerful food can be — not just as fuel, but as comfort, connection, and healing.

And something unexpected kept happening.

My customers started asking for my recipes. They told me my sauces and seasonings were too good to keep to myself.

“You should bottle this,” they said.

“You should sell this.”

That idea stayed with me.

About a year ago, I put my work as a personal chef on hold to focus fully on turning those recipes into something more — something that could reach far beyond my own kitchen.

The journey wasn’t easy. I tested endlessly. I failed often. I threw away countless batches and started over more times than I can count. Through it all, my husband, Mark, was by my side — encouraging me every step of the way, tasting every version, and giving me honest, thoughtful feedback so each recipe could become the very best it could be.

Today, I’ve developed over 25 recipes I truly believe in — recipes I’m proud of and excited to share. As I prepare to bring them to market in 2026, I carry every chapter of this journey with me: the executive, the chef, the caregiver, and the creator who refused to quit.

This brand is about following your passion, trusting the process, and never giving up on what you love.

And this adventure is only just beginning.

Introducing Sarasota Seasoning Co. you can follow us here as we launch our first five sauces at the beginning of 2026 and expand our brand to include all 25 Chef-crafted culinary starters — sauces, seasonings, dressings, and mix-ins designed to elevate everyday meals.

We can’t wait to share these recipes — and our love of food — with you.

Fun fact…
We got married in Sarasota ❤️