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Eat Click Repeat

Eat Click Repeat

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ATLANTA’S BEST BITES AND SIGHTS

✨✨✨ CARRABBA’S ITALIAN GRILL ✨✨✨ I recently checked out @carrabbas for their March Wine Dinner, “Crushing It,” and it was such a well put together experience. Their monthly wine-dinner series features a multi-course menu with wine pairings for $60 per person, and it truly feels like a full dining experience rather than just a meal. This dinner honored National Women’s History Month, highlighting wines from female trailblazers in the industry. Each pairing felt intentional and complemented the flavors of every course. The pacing was smooth, and the portion sizes were very generous for the price. ✨ March Wine Dinner Menu ✨ Course 1: Calabrian Shrimp Skewer — Riondo Prosecco Course 2: Blackberry Whipped Ricotta — Seven Daughters Moscato Course 3: Honey Goat Cheese Sacchetti — Chloe Pinot Grigio Course 4: Chicken Toscana — Apothic Red Blend Course 5: Italian Cannoli Sundae — McBride Sisters Red Blend Overall the experience felt interactive from start to finish. At the end of the night, there was a raffle with prizes like charcuterie boards, wine glasses, and even free dinners, making it a fun way to wrap up the evening. If you’re looking for something different for a date night or want to enjoy a curated food and wine pairing, this is definitely worth checking out. Upcoming dinners: March 25 and 26 at 6:30 pm: “Spritz It Up”, a 5-course spritz-pairing dinner April 14 and 22 at 6:30 pm: “Ciao From Italy”, a their April wine dinner featuring a 4-course menu and wines by Salvatore Ferragamo Jr. from the Il Borro region Don’t forget to follow @carrabbas to keep up with their wine-dinner announcements. To find a location near you, click the link in my bio. #ad #carrabbas #carrabbaswinedinner 03/25/2026

✨✨✨ CARRABBA’S ITALIAN GRILL ✨✨✨ I recently checked out @carrabbas for their March Wine Dinner, “Crushing It,” and it was such a well put together experience. Their monthly wine-dinner series features a multi-course menu with wine pairings for $60 per person, and it truly feels like a full dining experience rather than just a meal. This dinner honored National Women’s History Month, highlighting wines from female trailblazers in the industry. Each pairing felt intentional and complemented the flavors of every course. The pacing was smooth, and the portion sizes were very generous for the price. ✨ March Wine Dinner Menu ✨ Course 1: Calabrian Shrimp Skewer — Riondo Prosecco Course 2: Blackberry Whipped Ricotta — Seven Daughters Moscato Course 3: Honey Goat Cheese Sacchetti — Chloe Pinot Grigio Course 4: Chicken Toscana — Apothic Red Blend Course 5: Italian Cannoli Sundae — McBride Sisters Red Blend Overall the experience felt interactive from start to finish. At the end of the night, there was a raffle with prizes like charcuterie boards, wine glasses, and even free dinners, making it a fun way to wrap up the evening. If you’re looking for something different for a date night or want to enjoy a curated food and wine pairing, this is definitely worth checking out. Upcoming dinners: March 25 and 26 at 6:30 pm: “Spritz It Up”, a 5-course spritz-pairing dinner April 14 and 22 at 6:30 pm: “Ciao From Italy”, a their April wine dinner featuring a 4-course menu and wines by Salvatore Ferragamo Jr. from the Il Borro region Don’t forget to follow @carrabbas to keep up with their wine-dinner announcements. To find a location near you, click the link in my bio. #ad #carrabbas #carrabbaswinedinner

03/24/2026

✨✨✨ ST. CECILIA ✨✨✨

If you are looking for a more intimate dining experience in Buckhead, this is one to try. I’m talking about the chef’s table dining experience at the popular Italian restaurant, ! It is a more intimate set-up overlooking the kitchen, where you can see everything happening in real time. The experience is a five-course menu curated by the chef, priced at $150 per person, with optional wine pairings for $65. Reservations need to be made 48 hours in advance and can be done by emailing [email protected].

We had such an incredible night, every dish was thoughtfully curated but the wine pairing really stole the show. It introduced us to bottles we had never tried before, each one perfectly matched and making the whole experience feel extra special. And knowing they make their own fresh pasta in house just took it to another level. Truly the perfect evening from start to finish.

AMUSE BOUCHE
Arancini with caviar

COURSE 1
Scallop Ceviche, Strawberry, Serrano
Riesling, Karthtuserhof Bruno Mosel 2024

COURSE 2
Burrata Salad, Chicories, Blueberry Balsamic
Albarino, Granbazan Rias Baixas 2024

COURSE 3
Mezzelune al Nero, Butternut, Pancetta
Teroldego, Foradori Lerer Dolomiti 2024

COURSE 4
Wood-roasted Ribeye, Truffle Aioli, Herb Salad
Merlot, Le Chemin Pomerol 2018

COURSE 5
Banana Pudding Cake, Ice Cream, Crumble
Sauternes, Chateau Laribotte Gironde 2022

Bread course served in between with whipped ricotta.

The menu changes all the time, so your experience might be a little different than ours, but either way, it’s guaranteed to be delicious!😍
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