The Fridge Fighter

The refrigerator is one of the hardest working appliances in your home and one that takes a beating. It's subject to spills, varied odors, and overcrowding, and its the one appliance that never gets a rest. A clean refrigerator promises to keep food fresher. Source: Martha Stewart.com

The refrigerator is one of the hardest working appliances in your home and one that takes a beating. It's subject to spills, varied odors, and overcrowding, and its the one appliance that never gets a rest. A clean refrigerator promises to keep food fresher. Source: Martha Stewart.com.

Raw foods should be kept in the fridge in a way so that they cannot contaminate other foods, for example by placing them on a dish, using clingfilm. Source: salmonella blog.com. Dirty Fridges Cause Food Poisoning. Visit: thefridgefighter.com

Keeping too much food in the fridge and not storing it correctly could be making us sick. Source: dailymail.com; mail online health. Is your fridge making you sick? Visit: thefridgefighter.com

Check expiration dates on foods. If food is past by its "used by" date, discard it. If you're not sure or if the food looks questionable, the simple rule is: "When in doubt, throw it out". Source: fda.gov Food Safety Facts. Visit: thefridgefighter.com

Check expiration dates on foods. If food is past by its "used by" date, discard it. If you're not sure or if the food looks questionable, the simple rule is: "When in doubt, throw it out". Source: fda.gov food safety facts. Visit: thefridgefighter.com

A refrigerator does not kill most food-borne bacteria. The purpose of storing food in a refrigerator is simply to extend the shelf life of perishable food. Cold temperatures stop the growth of some bacteria, imposing dormancy on them until temperatures warm up. These bacteria resume growing when frozen food is thawed or when refrigerated food reaches temperatures above 40 degrees Fahrenheit, which is the suggested setting for your refrigerator. Other bacteria are more tolerant to cold and do not become dormant in the refrigerator, but continue growing on their food hosts.

Read more : http://www.ehow.com/info_8513540_bacteria-grow-refrigerator.html

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Bacteria That Grow in the Refrigerator | eHow The environment inside a refrigerator usually creates an inhospitable environment for many bacteria. But other bacteria are able to grow at cold temperatures, preferring some food hosts over others, such as poultry, eggs, milk and meat. Some bacteria make their presence known by covering food with u…

Foods that thaw or sit out at room temperature are officially in the danger zone. ( 40-140 degrees Fahrenheit), where bacteria multiply rapidly. Thaw frozen foods in the refrigerator-- on the bottom shelf so they won't drip onto foods. Source: webmd.com Avoid Food Poisoning: Keep Your Refrigerator Safe Visit: thefridgefighter.com

Keep the refrigerator temperature at or below 40 degrees Fahrenheit. Source: fda.gov. , Are You Storing Food Safely? Visit: thefridgefighter.com

REFRIGERATOR DOORS AREN'T A GOOD PLACE TO PUT YOUR MILK, EVEN
THOUGH IT FITS THERE PERFECTLY. THE DOOR IS THE WARMEST PLACE IN YOUR FRIDGE ACCORDING TO FOOD SAFETY OFFICIALS, AND IF LEFT IN THE DOOR, YOUR MILK MAY SPOIL FASTER AND COULD ATTRACT BACTERIA WHICH CAN GROW QUICKLY OF ITS NOT COLDER THAN 40 DEGREES. VISIT: thefridgefighter.com

Getting your fridge cleaned every few months prevents lingering bacteria that may be in your fridge. Visit: thefridgefighter.com

fridge-fighter thefridgefighter.com

21 % of U.S. outbreaks of foodborne illness with a known setting resulted from food consumed in a private home, compared with 48% that stemmed from food eating out. Visit: thefridgefighter.com