Kyma

A Kyma classic for a reason ✨

Our Salt-Crusted European Sea Bass “Lavraki” is slow-baked in coarse sea salt to lock in its natural moisture, then flambéed tableside for a memorable finish.

Served with lemon potatoes, wild greens, and a drizzle of cold pressed olive oil, this signature dish brings the flavors of the Greek coast straight to your table.

Available nightly at Kyma.

From the experts behind Kyma come expertly crafted pairings for your Sunday 🍷 🐙

Enjoy our $12 Sunday special featuring a thoughtfully selected wine pairing designed to complement the flavors of your meal. Curated by the team behind Kyma, each pairing brings together exceptional food and wine at an exceptional value.

Sundays just got a little more delicious.

This weekend at Kyma...

Reserve your table today and join us for a taste of the Mediterranean. And don't forget about $12 Sundays!

The table is set...

Join us at Kyma for fresh Mediterranean flavors, flowing wine, and an evening that feels like an escape from the city.

Reserve your table now.

A sneak peek at what's on the table for Kyma's menu this Sunday. What $12 mezze are you ordering?

A behind the scene look at our Mykonos platter!

Tonight’s the night 🥂 Join us at Kyma for our Fourth Annual Champagne Social featuring Moët & Chandon, vibrant Greek flavors, and an evening inspired by the elegance of the islands.

Enjoy favorites like octopus, lamb pies, zucchini fritters, spanakopita, and more from Culinary Director Pano I. Karatassos, all within the lively atmosphere of Buckhead’s coastal escape.

One final chance to join the celebration. We can't wait to see you tonight!

We’re honored to be named Best Vegan/Vegetarian Restaurant in Jezebel’s Best of Atlanta 2026! 🌿 Come experience our full vegan and vegetarian menu at Kyma!

Treat Mom to a Mother’s Day celebration at Kyma. 💙 Reservations are filling up fast, and we’ll be opening early with extended hours starting at 11AM. Treat your mom to something special & reserve your table today! ✨