Local Three

We got the BEEF 🥩🔥

From a Linz Heritage Angus Bavette to a melt in your mouth Filet Mignon & Australian Wagyu Heart of Ribeye, our steak lineup is stacked at Local Three.

Each plate is served with asparagus, new potatoes, cipollini onion & mustard vinaigrette because the sides deserve their moment too.

Come hungry & dine with us for dinner tonight!

Making plans for the weekend? Leave room for Sunday Brunch at Local Three 🍳🥂

Our brunch buffet is one of the most unique dining experiences in Atlanta, where guests walk through the kitchen to be served by our culinary team along the way.

The buffet features favorites like Pearson Peach Salad, Oysters on the Half Shell, Nutella French Toast, Smoked Brisket Sliders & a fully loaded Bloody Mary Bar.

Come hungry, grab a plate (or three) & make a Sunday out of it.

Today is National Burger Day & we like to think we know a thing or two about burgers 🍔👑

Enter: The McDowell. Prince Akeem approved, of course.

Two Angus beef patties, special sauce, lettuce, American cheese, pickles & onions… no sesame seeds.

Come celebrate accordingly at Local Three.

Don’t forget to eat your vegetables 🥬

Our Charred & Braised Cabbage proves vegetables can absolutely steal the show. Served with mushrooms, crispy onions, Calabrian chili & fresh basil for the perfect balance of smoky, spicy & savory flavors.

Trust us, you’re going to want this on the table.

You don’t need inflatable dinosaurs to keep the kids happy this summer 😎🍕

Bring the whole crew to Local Three for $5 Kids Meals all summer long, Sunday through Thursday dine-in only. Good food, happy kids & one less thing for parents to plan.

Tonight’s the night 🍔🍻

Join us for 3 Guys Burgers & Buys, Sunday nights at Local Three featuring summer favorites like the B.L.T. with summer tomatoes, Nueske’s bacon & Duke’s mayo, The Atlanta Dog piled high with mustard & slaw, and of course, the legendary McDowell.

Grab your crew & coast into Monday the right way.

It's officially Georgia peach season! ✨ 🍑 ✨

Our first shipment of legendary Pearson Farm peaches have arrived, and we're so excited to start creating dishes to showcase these mouthwatering beauties.

Pearson Farms is located in Fort Valley, GA a couple hours south of Atlanta, and has been growing peaches (and pecans!) for FIVE generations.

Put a little char on it. 🔥😎

There's something irresistible about a nice burst of char on a dish - rich flavor that's almost an ingredient in and of itself.

Right now it's featured in our Charred Octopus and Braised & Charred Cabbage dishes. Dig in!

This Saturday is World Whiskey Day - so you know we have to bring out something special. ✨ 🥃 ✨

Presenting, the Whiskey Wanderlust Flight, featuring 4 truly unique whiskeys from around the world for just $75.

Nikka Taketsuru Pure Malt 🇯🇵 | Lot 40 Rye 🇨🇦 | Redbreast Cask Strength 12yr 🇮🇪 | Highland Park 12yr 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Prefer your whiskey mixed into a memorable cocktail? We'll have three tantalizing creations on deck too.

Happy Mother's Day to all the moms of every amazing variety out there! 💗 💗 💗

If life got a little too hectic this time - it happens to the best of us - and your plans didn't quite come together, head to our Events page now and secure one of the remaining dinner reservations this evening.

Dinner 5PM - 8PM
Give us a call at 404-968-2700 for the latest on wait list options for brunch.

Were you bummed to miss out on snagging a Mother's Day Brunch reservation with us? 😩

Time to pivot and snag a table for dinner instead, for a cozily elegant evening that will ensure Mom is well taken care of. 🥰

P.S. If you're still set on brunch, check out the terrific menu at sister restaurant - they still have a few spots open!

Our staff is ready to bring some delicious dinner plates your way! 🤗

From classic steaks to the freshest catch and (nearly) everything in between, there's a plate for every mood on our menu. 🤩

Since it's Cinco de Mayo today, you might as well sip on our Nrvous cocktail: Herradura reposado tequila, habañero agave, raspberry, and lime. 😎

A little spicy, a little sweet, very irresistible. 🙌

Don't let this pic fool you - the business of restaurants is no joke. 😅

Deep dive into the multifaceted and increasingly challenging world of the Atlanta restaurant business this Thursday May 7th, with partner Chris Hall amongst the invited speakers at "The Business of Restaurants", hosted by the Atlanta Business Chronicle

Held at Monday Night Brewing's The Garage from 11:30AM - 2:00PM - details & tickets available at https://bit.ly/bizrest

Controversial opinion: Star Wars Day is kinda like Christmas for nerds. 😅

Join us tomorrow night in a not-so-far-away galaxy called Local Three as we celebrate The Fourth with our annual themed dinner menu.

Reservations encouraged, costumes optional but heartily encouraged.

A mother's love is infinite ... the time to book your Mother's Day reservations is not. 🤭

Our waitlist for brunch is open (stay tuned for patio opening news, weather depending), and reservations are available for dinner.

Whether she loves a great bourbon, memorable wine, fabulous cocktail (mocktails too!), we're ready to help you celebrate her in the way she deserves - caring service, delicious food, and time with her favorite people.

Sundays at Local Three are a delicious one-two punch: our through the kitchen buffet, followed by our special "3 Guys Burgers & Buys" dinner. 🤩

Brunch just got an update too, with an epic Bloody Mary Bar & Espresso Mart-Tree-Ni now on deck, while Sunday dinner is focused on nostalgic comfort food made for winding down.

Menus and details all on our website!

Treat mom right (and maybe finally admit she was right all along) for Mother's Day this year - bring her to Local Three! 🥰

Brunch is currently accepting wait list requests, and if the weather permits we'll open the patio and the books for more celebration space!

Reservations are currently available for dinner, featuring special dishes to delight the best mom ever in addition to our latest menu.

We’re back for the final Burger Benefit with , joining a lineup of chefs from across the country for one last round of burgers & fries, doing some good along the way.

Here's the 411:
🗓️May 3rd, 11AM–8PM
📍NFA Burger in Dunwoody
🎟️ One ticket gets you a burger and fries.
ℹ️ Each chef cooks during a 90 minute window (you’ll choose your time), but the chef & burger you get is part of the surprise. Quantities are limited (about 60 burgers per chef), but once you’re in, you’re free to hang, eat, and spend time with the chefs throughout the day.

All in support of Giving Kitchen's mission to support food service workers in need.

Tuesdays are tastier with Buy 6, Get 6 fresh shucked oysters on the half shell at Local Three! ✨ 🦪 ✨

Served with classic cocktail sauce and horseradish plus ginger soy for a little something different and of course, butter crackers.

Exclusively for dine-in from 4PM - 9PM, wherever you have a seat.

Don't forget Happy Hour is on at the bar from 4PM - 5:30PM too! 🥃🍷🍻

Will The Fourth be with you next week? 👀 🛸

That's right, Star Wars Day is coming and we'll be ready to celebrate as we do every year here at Local Three. 🙌

Call us nerds, call us passionate, but don't call us scruffy looking nerf herders. 😎

Treat the best mom (or moms) you know to a Mother's Day dinner that is refined yet relaxed this year. 🥰

With 3 special dishes in addition to our exciting Spring menu, it's a prime opportunity to relax, celebrate, and connect.

Reservations are open now - details and menu on our Events page!

Tomorrow night brings back the ultimate dinner out indulgence: our juicy slow cooked prime rib dinner! 🤩

Exclusively for dine in on Saturday April 25th, savor a thick cut served with classic sides, au jus, and creamy horseradish - while it lasts. 😉

We asked Chef Holte why we choose Linz beef for our menu - safe to say there are many great reasons.

is renowned in the food industry for top quality beef, in business for over 50 years. They provide an exceptional product using the Chicago Trim standard, and their cuts are in demand worldwide as a result.

Currently on the menu: a 10 ounce Bavette cut and a 6 ounce filet are served with new potatoes, asparagus, cippolini onions, and mustard vinaigrette.

Treat yourself to this exceptional Heritage Angus next time you're in!

Get those Sunday brunch plans in order now! 🙌

Here, it's a through-the-kitchen adventure with a regularly updated range of plates from classic to creative - all ready to satisfy cravings and tantalize those tastebuds.

Just $35 for adults and $20 for kids, every Sunday from 10AM - 2PM. Latest menus & reservations online!