Micro Munch

Pop of Purple. Heart-Shaped Leaves. A Little Spicy Kick for All The Lovers Out There❤️ We are replacing our normal Reynoldstown Radish variety with Rambo Radish for our Farmers Market at this Sunday! Get your orders in now for Valentine’s Day before we sell out!

💚InAtlanta

We 💚 our restaurant partners and have decided to start showcasing some of the exquisite dishes they use our delicious micro🌱 on. This month, !

Featuring our Cantaloupe, Purple Shiso, and Popcorn Shoot varieties. Book your reservation today! Which dish will you try?

Last night we had the most incredible dining experience at Talat Market curated by the brilliant Chef Parnass! Here's a glimpse into the gastronomic magic that unfolded for their special vegan dinner night:

First Wave: Beet Tartare & Fruit Salad
The journey kicked off with a symphony of colors and flavors! The beet tartare was a work of art, each crispy bite of shallot burst with rich supplemental flavors from the fried potato, lime leaf, and nori oil. Paired with the perfectly balanced fruit salad; asian pear, kumquat, gooseberry, cashew, coconut, mint herbs, sesame. The Fruit Salad was a dance of sweet and savory perfection.

Second Wave: Grilled Mushroom & Broccoli, Steamed Chickpea Tofu, Braised Daikon & Sauerkraut Broth, Garlic Rice
The second wave was a feast for the senses! The grilled mushroom & broccoli stole the spotlight with an unbelievable flavor. The oyster mushrooms were perfection, having a ‘steak’ like imitation that left us wanting more. The sauce elevated everything on the dish, and the microgreens were a beautiful touch with a light peppery kick. The steamed chickpea tofu was a revelation – so light and yet so satisfying. We heard from staff, this one that can be easily made at home; albeit not as well as chef Parnass.

Dessert: We were too excited to eat the dessert, that we forgot to get a photo. So, we will leave it to your imagination. As you can see from the photo of the empty bowl, not a single bite was left behind.

Service Beyond Compare:
Shoutout to the Talat Market team for the flawless, meticulous service. Everyone created an ambiance that made the evening unforgettable. Throughout the meal, the staff The attention to detail did not go unnoticed! Everyone meticulously worked collectively to take drink orders, clear dishes, change over silverware, and engage about the food flavors and creation. Where so many of these moving pieces could have created issues, the staff handled every single detail with unparalleled poise.

This was a special event, but be on the lookout for them to host another vegan night again because I guarantee you do NOT want to miss it. Thank you Chef Parnass for crafting a vegan experience that exceeded all expectations! The creativity and attention to detail in every dish were simply outstanding.

Shout out to our family at for being the first to whip up a cocktail with our new popcorn shoots! Not only are Chef .castillo.t and some of the best in the city at the what they do, they make great models too! Check out their recipe for the cocktail recipe below:

•In House Banana Infused Bourbon
•Nixta Corn Liqueur
•House-made Coffee Concentrate
•Crème Coffee Liqueur
•Micro Munch💚 Popcorn Shoot Microgreens🌽

Halloween might be long gone but this week’s BEET microgreen harvest will be a KILLER addition to any family-friend gathering or catering event! Order now and we’ll deliver!
💚InAtlanta

New mascot?? For Halloween this year make sure to get someone who looks at you like he looks at our broccoli microgreens🌱🎃!
💚InAtlanta

Great visiting with our friends ! Can’t think of a better place to grab good food and drinks for Halloween tomorrow🎃

We harvest most of our microgreens every Wednesday for deliveries every Thursday to make sure our chefs and consumers have fresh produce to enjoy every week. 💚InAtlanta

Ladies and Gentlemen we are proud to announce Micro Munch microgreens are now available at ! If you miss us at our Farmer’s Markets you can find us from 7AM - 9PM Monday-Saturday and Sundays from 8AM-9PM at Kelly’s! Make sure to grab a Tanwhich on your way out!
~~~~~~

💚InAtlanta