Smoking Tiger Club

Unedited photos of our original creation: + 😋

Crispy chicken with our signature soy glaze 🍗
Cute flower butter mochi perfected by 🌸
Finished with Cinnamon, Cardamom & Ginger compound butter ✨

Swipe to see the bite 👉

We CANNOT wait for our lucky 30 guests to try this 💙

Big news, this brunch just got butter 🧈✨

We’re SO excited to announce our sponsorship with for our Korean-ish Brunch Party gathering!

Think fun, unique spins on Korean dishes featuring their incredible local small-batch butter woven into Molly’s salt bread and butter tteok. My KFC recipe will be marinated in their whey buttermilk and topped with their cinnamon, cardamom, and ginger compound butter 🤤

Only 30 spots available - once they’re gone, they’re gone.

And yes… we might be bringing back another mahjong demo 👀🀄️

Come eat, connect + brunch with us 💙

Still smiling from two incredible nights of supper club magic 🥹✨ Huge thank you to our amazing sponsors + collaborators for helping make the evenings so special.

Big love to for keeping the cocktails flowing, for bringing the mahjong energy (and teaching so many of us how to play!) + for adding so much flavor to the table.

We shared so much good food, laughter, new connections, drinks, and a little friendly mahjong competition 🀄️ It honestly felt like the perfect mix of cozy dinner party + community gathering!

So grateful to everyone who came out & made the space feel so warm and fun. And hope to see you at our party on 6/7! 💙🇰🇷

brunch party tickets are live! 🎫✨

swipe to see the menu 🇰🇷

is bringing a black sesame cream cheese danish add-on 😋
will have a fun latte + tea latte option ☕️
is bringing the mimosa bar — BYOB welcome 🥂

so excited to share some unique korean-inspired brunch dishes with y’all. no-frills, good food, good people, and a really fun morning together 💌

Testing some butter tteok recipes to top with Korean fried chicken bites 👌

Slide for some crunch asmr ✨️

Tickets drop for our brunch party tmrw!
One day.
6/7
Only 30 spots.

Sign up for the waitlist in bio 🔗

Planning our 6/7 brunch party menu and asking myself one important question:
To KFC or not to KFC? 🍗

It may be a classic, but there’s a reason it became one of our most popular dishes. Should we revive it for brunch? 👀

Until then, here are some throwback shots of the favorites that started it all ✨✨️✨️

If you missed our spring launch dinner, you def don't want to miss out on this one. 👇

We're bringing something different again - this time as Korean-ish brunch! 🧇

30 spots. One day, Sunday 6/7.

Should I bring back some old street food favorites? How about a Nespresso martini? 👀

🔗 Link in bio to sign up for the waitlist.

A love letter to corn 🌽💙 by our pastry chef

Corn custard brulee, toasted meringue, caramel corn + cornmeal shortbread.

Available as an add-on for our guests! 🐅 we cannot WAIT for you to try this.

SOLD OUT IN ONE DAY 🤍🍽️

Still trying to process this… our supper club sold out in just one day. Thank you so much to everyone who secured a seat and welcoming me back to the scene - it truly means everything!

Now some of you have been asking… should we open up a Monday night seating too? 👀✨

Let me know if you’d be there. I might just make it happen.

Tickets for Sun 4/26 are live !

First course is galbi-jjim mandu 🥟

Korean braised short rib dumpling
Jiggly corn tofu cream
Date tamarind chutney

Link in bio to buy 🎫

Some annoying news... if you see this business on any local delivery services THIS IS AN IMPOSTER 🤬

unfortunately I've been dealing with for a while now. I came up with the name almost 5 yrs ago and did my research making sure my name was original and unclaimed-- even filing a patent.

This business popped up in the UK a few yrs after and I've been fielding calls, txts, messages + TERRIBLE reviews on a weekly basis since... I couldn't do anything about it because they were overseas. But now, this ghost kitchen has officially arrived in the US, and more recently in Atlanta.

I've done everything I can to refer their complaints to their corporate email, website and IG. I've reached out to them and never heard back. Not really sure what else to do. I worked really hard to create this concept and maintain a great reputation and it feels like it's all gone down the 🚽.

All I can ask is please don't associate this business with me. 😞 also f*ck ghost kitchen corporations. thanks chingoos ✌️❤️