Chef Jackson Locklear

Raspberry Brie Tart with lavender honey

Intermission- lemoncello tiramisu

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomatoes and Calabrian spiced spinach.

The panic has started… it always baffles me that when a storm comes that threatens to knock out power for a long time people buy milk, which goes bad if it is not in refrigeration, which is powered by electric electricity which we were being told we could lose.

Real food post! Crab Hushpuppies!