Greg DuPree

52 recipes to get into this year. Nothing wrong with letting a little booze spill into the pan. food styling: , aka “chicky” bringing the esthetic. Me:yelling at everyone to stop getting fingerprints all over the cart!

Part of the 52 recipes to cook this year. Some of my favorite msg smash burger and salted Carmel chicken. Who doesn’t love a smash burger? on the food styling magic and .driver_stylist aka “chicky” helping set the scenes throughout. Story from Mari Uyehara and designs for and for this months .

Start getting you holiday cookie designs ready. Shot for . which would you like to make? Recipes , proppin , Cookie styling

Some of my fav scoops from this months cover story with playing the roll of confectioner, and on props. Recipes from and produced by and .youngman direction from and . Me ..I push buttons and catch drips.

One of my favorite covers I’ve been a part of to date. Also the first cocktail that’s been featured on a fw cover! bringing the nightlife vibe and making the gorgeous cocktails. Thanks and for the collaboration.
This issue also includes all the classic Caribbean cocktails you'll need to know for summer, plus the joys of cooking with sweet, tart tamarind. Grab a copy of the May issue, on newsstands now, for everything you need to inspire your warm-weather adventures. Including America’s next great food cities.

On the cover: The Aruba Aruba: Fresh pineapple and orange juices paired with grenadine syrup give the Aruba Ariba, a dual vodka-rum cocktail, its gorgeous orange-red hue.

Stoked to have been able to shoot the cover for this months Best New Chefs! .deboer and Provencial fish stew from .newyork. Head over to Food and Wine for the recipe.
📷 : food stylist prop stylist:

Oysters with Tomato granita and horseradish. One of my favorite shots we did for Soul.. the new cookbook just realeased from Chef Todd Richards. Pretty excited to have worked on this book! ..............................................................................................................................................................................................................................................................

Got to spend a bit of time with one of the best chefs around. Josh Habiger of
thanks to everyone over at Bastion! .........................................................................................................................................................................................................................................................................

Great 2017!