Betty Box Atl
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Betty Box is a new way to experience gourmet food by allowing the customer to have a hand in the cooking process.
This can be achieved thanks to Chef Al Betty's skillful ability to recreate what it's like to cook "on the line"
05/25/2024
I'm watermelon-ing on a trellis and would love to hear your thoughts and suggestions. Can you spot the watermelon smiling at you?
05/22/2024
These lemon cucumber plants are going crazy!
Anyone else having the same luck?
05/17/2024
Y'all remember salmon croquettes from canned salmon? Michelle Betty, I know you do... I made it better with fresh salmon, chives, alepo hollandaise, arugula, and brioche. Needs something though... CHEFS, HELP!
Michelle Betty
05/16/2024
How excited are you for these beauties?
Sweet potato pancakes, candied nuts, mappe chantilly cream, and brown butter powder.
05/15/2024
How do you lose a knife during prep?! It's my favorite knife, and I think everyone should own one. By the way, come to my pop-up this Sunday at the Distillery of Modern Art from 11-2:30 pm.
Distillery of Modern Art
05/13/2024
Should we add an egg to it and include it in the brunch menu? Come find out what we decide every Sunday from 11a-2:30 at Distillery of Modern Art.
Chopped beef, peppers, onions, cheese wiz, pickles, French bread
05/01/2024
Only chefs who garden will understand.
04/13/2024
Harvested some radish this time morning.... This means come to my pop up tommrow
04/10/2024
We're coming out of catering hibernation and into the pop-up scene again! Join us this Sunday at 11am for a Distillery of Modern Art popup. See you there!
Distillery of Modern Art
04/06/2024
We are back to do what we love. Come check us out tomorrow.
We are so exicitied to start hosting brunch at DoMA all of April with Chef Alphonso Betty & 🍳🌸🥂
Check out the menu and for parties 7 or more call for reservation ahead of time! Stick around on Sunday for our Rye Release party — link in the bio 🥃
01/14/2024
The time is now. Order .com
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