Personal Chef 101

Why is putting together a cheese board so relaxing? each one always turns out a little bit different but always

Grill season never stops in a chefs kitchen.

When things look so appetizing you just can’t resist. . .

Step up your prep! This food is boxed and ready for a road trip. Nothing like some good home cooking while you’re traveling .

Garlic Roasted Organic Brussels. So simple and delicious. Délicieux et très facile pour tout le monde.

Keeping an organized and clean work space is so important especially when you’re working in a small space. FYI the glazed pork tenderloin w/ caramelized French beans and sweet potato mash was an outstanding fall preview dinner

Presentation matters especially when you are dropping food off for your clients. Make the experience memorable so you can capture that repeat business and word of mouth marketing.

Forget about delivery or take out Nothing like a homemade 🍕

Boxed up a ready for delivery! This box features seasonal mixed greens with herb citrus grilled salmon, quinoa & bulgur pilaf with cranberries, pecan and white balsamic for dessert chocolate chip brownie.

Finding the freshest ingredients should be at the top of the list. The secret to this tiger shrimp tempura besides a good seasoning is super fresh shrimp. Finished up with a touch of lime and a sweet soy & ponzu glaze

Quick lesson: Know Your Worth. . . There is value in the service you provide for your customers. Do not undervalue yourself in any situation, even if you are just starting out your should still be making money with every service that you so. Stop selling food and start selling the value of your food prep. Tap the bio link to learn more at Personal Chef 101 ⁠