The Real Sonya Welch

Baked Turkey Wings are so delicious!!!!

The family is pleased!!!! 🤤

Lemon Pound Cake Cookies

Ingredients:

1 cup unsalted butter, softened
1 ¼ cups granulated sugar
2 large eggs
2 teaspoons lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
½ teaspoon lemon zest
Directions:
Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter & Sugar – In a large bowl, beat the butter and sugar together until light and fluffy.
Add Wet Ingredients – Mix in the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt.
Make the Dough – Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape & Bake – Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool the Cookies – Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Make the Glaze – Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
Glaze & Serve – Drizzle the glaze over cooled cookies and let it set for 15-20 minutes.

Better than Wingstop Fried Corn! So good!!!!!

Mini Corn Dogs!!! So cute and so good!!!!

Creamy Baked Meatball Casserole

Juicy, pan-seared meatballs baked in a rich, creamy, golden sauce. Comforting, savory, and perfect for serving over mashed potatoes, rice, or noodles.

🍽️ Ingredients

Meatballs

1½ pounds ground beef

1 small onion, finely chopped

2 teaspoons of garlic powder

1 large egg

½ cup breadcrumbs

¼ cup milk

2 tablespoons of ketchup

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon dried parsley

2 tablespoons oil (for browning)

Creamy Sauce

3 tablespoons butter

3 tablespoons flour

2 cups beef broth

½ cup heavy cream

2 tbsp of worcestershire

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

👩‍🍳 Directions

1. Make the Meatballs
➡️ In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, milk, salt, pepper, paprika, ketchup and parsley until combined.
➡️ Shape into medium-sized meatballs.
➡️ Heat oil in a pan over medium-high heat and brown the meatballs on all sides. (They don’t need to cook through — just get color.)
➡️ Place them in a baking dish.

2. Make the Creamy Sauce
➡️ In the same pan, melt butter.
➡️ Stir in flour and cook for 30 seconds.
➡️ Slowly add beef broth while whisking to remove lumps.
➡️ Add heavy cream, garlic powder, onion powder, salt, and pepper.
➡️ Simmer until slightly thickened.

3. Bake
➡️ Pour the creamy sauce over the meatballs in the baking dish.
➡️ Bake at 375°F (190°C) for 25–30 minutes, until the meatballs are cooked through and the sauce is bubbly and golden.

4. Serve
Enjoy over mashed potatoes, rice, pasta, or with crusty bread to soak up the sauce. cover, and simmer for 30 minutes, stirring occasionally, until the gravy thickens.
7.Serve hot over mashed potatoes, rice, or egg noodles.

Last order of the year! I had to make it extra cute!!!!

Just finished this order. Now THIS Biscoff Cookie Butter Cake is my ABSOLUTE FAVORITE to make. It’s SUPER MOIST in the inside. And the taste is so GOOOOD!!!! 😋