Liberator Distributing

The wait is over! Festbier has arrived in distribution and six-packs are available here at Bold Monk. It will be pouring on tap on September 20th at our Oktoberfest celebration, don’t miss it! Grab your tickets today via the link in bio.

Tomorrow night for February’s Beer & Cheese: We’re honored to host Todd DiMatteo, Owner and Head Brewer at Good Word Brewing in Duluth, for February’s Beer & Cheese. Curated by resident cheese expert Bernard McKoy, we will be featuring 5 beautiful cheeses paired with 5 beers (plus a welcome beer!) from Good Word that Todd will be talking through with our guests. Bernard will walk us through his pairings starting at 6:30pm. 🍺♥️🧀

Exciting news! Virtue of Patience has struck gold at the 2024 World Beer Cup! A labor of love and patience, our beloved beer has been meticulously crafted to bring you the perfect blend of red fruits, burnt candy sugar, and complex tannins. Here's to celebrating this incredible achievement—thank you for being part of our journey. Cheers to many more! 🥇🍻 ⁠
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Check out this tower is tasty treat JUST IN from Liberator!





Liberator Distributing
Humble Sea Brewing Co.
Dancing Gnome Beer
Toppling Goliath Brewing Co.

Join us this weekend, Saturday + Sunday, as we celebrate 8 Years of Torched Hop!!

4 new beers are hitting the taps and in cans.

🍺 Oh My My - Fruited Tart Beer
🍺 Hops De Leon - Northeast
🍺 Gelato Auto - Cold IPA
🍺 Haze Craze - Hazy Double IPA

We’re also bringing back a few OG food specials: Bone Marrow, Steam Buns, and the Turkey Sandwich 🤤

We’re looking for drivers to join our team. Competitive pay, full benefits, paid time off, and free exercise. Email [email protected]

This is going to be amazing!

Oh yeah!

...and here are the locations hosting this year’s Zwanze Day on Saturday, April 20th!
Santeï!!

Locations Zwanze Day 2024:

Australia
• Wildflower Brewing and Blending - Sydney
• Belgian Beer Café - Westende - Perth

Austria
• Tribaun - Innsbruck
• Ammutson - Vienna

Belgium
• Moeder Lambic Fontainas - Brussels
• Moeder Lambic Saint-Gilles - Brussels
• Le Comptoir Mi-Orge Mi-Houblon - Arlon
• De Gebrande Winning - Sint-Truiden
• Café Pardaf - Antwerpen
• ‘t Brugs Beertje - Brugge

Canada
• Dieu du Ciel - Montréal, QC
• Birreria Volo - Toronto, ON
• Île Sauvage Brewing Co. - Victoria, BC

China
• Beer&Barrel谷木 - Shanghai

South Korea
• Coolship Korea - Seoul

Denmark
• Himmeriget - Copenhagen

France
• La Fine Mousse - Paris
• La Capsule - Lille
• Malt’In Pott - Viry
• Le Bièrographe - Toulouse
• Le Sur Mesure - Nantes
• Orgao Beer House - Lyon

Germany
• Café Herman - Berlin
• Mon Petit Café - Stuttgart

Great Britain
• six°north, The Marine Hotel - Stonehaven
• Moor Beer - Bristol
• That Beer Place - Chester
• Belgium and Blues - Southampton
• Hanging Bat - Edinburgh
• Beermerchants Tap - London
• Parish - Huddersfield
• The Free Trade Inn - Newcastle

Greece
• The Hoppy Pub - Thessaloniki

Italy
• Ma Che Siete Venuti A Fà - Roma
• Abbazia di Sherwood - Caprino Bergamasco
• LambicZoon - Milano
• The Drunken Duck - Quinto Vicentino
• Bluebeat - Lecce
• Birre & Mondo Crudele - Crema
• Storie di Pinte - San Lazzaro
• Mosaik Beer House - Catania
• Diorama - Firenze

Japan
• Cafe Lembeek - Nagoya
• Champ de Soleil - Tokyo
• Craft Beer Base Mother Tree - Osaka

New Zealand
• Garage Project - Wellington

Poland
• Biala Malpa - Katowice
• Szynkarnia - Wroclaw

Portugal
• Catraio - Porto

Spain
• Masia Agullons - Sant Joan de Mediona
• Chinaski Lavapiés - Madrid
• Homo Sibaris - Barcelona
• Cierzo - Zaragoza
• Desy, Donostia-San Sebastián

Sweden
• Zum Franziskaner - Stockholm

Switzerland
• Bière Café Au Trappiste - Bern

United States
• Armsby Abbey — Worcester, MA
• Beer Study — Durham, NC
• Beer Temple — Chicago, IL
• Bottlecraft Little Italy — San Diego, CA
• Brick Store — Atlanta, GA
• Craft Wine & Beer — Reno, NV
• Crooked Stave — Denver, CO
• De Garde Brewing — Tillamook, OR
• DeCiccio's — Somers, NY
• Delaware Supply — Albany, NY
• Great Northern Bottle Shop — Bellingham, WA
• Holy Grale — Louisville, KY
• Lupulo — Santa Cruz, CA
• Monk’s Café — Philadelphia, PA
• Novare Res Bier Café — Portland, ME
• Pour Company — Moscow, ID
• Redlight — Orlando, FL
• Russian River Brewing — Santa Rosa, CA
• Sante Adairius Portal — Oakland, CA
• Schera's — Elkader, IA
• Side Project Brewing Cellar — Maplewood, MO
• Silver Stamp — Las Vegas, NV
• Spuyten Duyvil — Brooklyn, NY
• The Sovereign — Washington D.C.
• The Veil Brewing Co. — Richmond, VA
• The Whale — Greenville, SC
• Village Beer — Honolulu, HI
• Yazoo — Madison, TN

Il y a un peu plus d’un an, nous étions en Bretagne pour aller immerger en mer quelques dizaines de bouteilles de Gueuze en association avec Sylvain, éleveur d’ormeaux dans le Finistère. Ces bouteilles fermentent à dix mètres de profondeur en compagnie de ces charmants mollusques. Ceux-ci se nourrissent de plusieurs variétés d’algues que cultive Sylvain.

Nous avions goûté à l‘époque ces mêmes algues en tartare et l’idée nous est venue de les essayer en macération sur du Lambic pour créer un lien entre la brasserie et la société de Sylvain. Après plusieurs essais, il s’est avéré que c’était la laitue de mer qui donnait le meilleur résultat.

La saveur de cette Zwanze 2024 se distingue des goûts fruités, vineux ou floraux que l’on retrouve traditionnellement dans nos produits. La Zwanze 2024 dégage des arômes de fruits exotiques, son goût est iodé, légèrement salin, rappelant un peu l’huître. Bref, une bière fort différente de ce qu’on a l’habitude de découvrir chez Cantillon, une vraie Zwanze !
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Iets meer dan een jaar geleden waren we in Bretagne om samen met Sylvain, een abalonekweker uit Finistère, enkele tientallen flessen geuze in zee onder te dompelen. Deze flessen fermenteren op tien meter diepte in het gezelschap van deze charmante weekdieren. Ze voeden zich met verschillende soorten zeewier die door Sylvain worden gekweekt.

In die tijd hadden we dezelfde zeewieren geproefd in tartaar en kwamen we op het idee om ze gemacereerd in Lambic te proberen om een link te leggen tussen de brouwerij en het bedrijf van Sylvain. Na verschillende proeven bleek dat zeesla het beste resultaat gaf.

De smaak van deze Zwanze 2024 verschilt van de fruitige, wijnachtige of bloemige smaken die traditioneel in onze producten voorkomen. Zwanze 2024 heeft een exotisch fruitaroma, een gejodeerde, licht zilte smaak die doet denken aan oesters. Kortom, een bier dat heel anders is dan wat we bij Cantillon gewend zijn - een echte Zwanze!
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A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures.

Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain's company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result.

The beer is, of course, very different from the fruity, vinous, or floral tastes traditionally found in our products. This Zwanze 2024 exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters. In short, a very different beer from what we are used to discovering at Cantillon - a true Zwanze!

Thank you to and for the recently write up! We’re beyond honored to be mentioned amongst some of our favorite amari makers. Checkout the article through the link in our bio.

The first release of our Seasonal line-up is here! Green Bench IPA is now available in our Main Tasting Room and at your favorite package store across the state of Florida!

This 6.8% IPA IS our “benchmark” beer - a medium bodied ale wiht aromas of citrus, pine, and subtle notes of tropical fruit. Green Bench IPA is an American West Coast IPA brewed with Chinook, Azacca, and Simcoe hops.