Purple Chopstix

Specials 6-3-26 through 6–6-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Watermelon gazpacho. A crisp blend of sweet watermelon with cucumber sweet peppers mint, parsley and lime.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $13

~ Entree ~
Shrimp scampi
Tender jumbo shrimp with sautéed onions, peppers, Portobello mushrooms and tomatoes in a garlic butter sauce served over angel hair pasta. Topped with Parmesan. $25

Desserts $9.50
White chocolate blueberry cheesecakes- Vanilla cheesecakes with graham cracker crust. Baked with blueberries topped with a white chocolate sauce.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 5-28-26 through 5–30-26
Closed Wednesday 5-27-26
Special guest chef Amelia is in town from Hawaii. Running some of her specials this week. See below.

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
White bean chicken chili~ with a light pablano cream and green chilis.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Wild mushroom Crostini~
Whipped goat cheese, sautéed mushrooms, kiawe Hawaiian smoked sea-salt, chive oil. $13

~ Entree ~
Lemon saffron shrimp linguine~
Sautéed , spinach, roasted cherry tomatoes, toasted breadcrumbs.
With a saffron lemon cream sauce.
$26

Desserts $9.50
Tres leches cake,
Mexican three milk cake
With caramel & grilled pineapple.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 5-20-26 through 5–23-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Chicken Gnocchi soup-
Tender chicken shredded carrots, onions and celery with spinach and potato Gnocchi in a savory broth

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Crunchy Nori Sushi Roll—Scallion, daikon radish, carrot and red pepper, topped with eel sauce and crunchy onions. Served with wasabi, pickled ginger, and soy sauce. $13

~ Entree ~
Spicy sesame mandarin stir fry! Lightly breaded Chicken or Tofu sautéed with onions, peppers, snow peas, carrots, mandarin oranges, and portobello mushrooms, in a spicy sesame mandarin sauce. Topped with sesame seeds and scallions. Served with rice and pita. $23

Desserts $9.50

Vanilla cheesecakes with graham cracker crust. With caramel and fresh berries.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 5-13-26 through 5–16-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
New England clam chowder. Tender potatoes, clams and celery simmered together in a rich cream based soup. Topped with oyster crackers.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Greek feta dip loaded with cucumber, diced tomatoes and feta with a hint of dill. Served chilled with toasted pita points. $13

~ Entree ~
Mediterranean shrimp linguine~Sautéed shrimp, red onions, zucchini, Kalamata olives, fresh tomatoes, artichoke hearts, and feta. Tossed in a light white wine garlic sauce. $25

Desserts $9.50
Lemon Poppy Seed Cake, with a lemon cream cheese frosting

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 5-6-26 through 5–9-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Creamy potato corn chowder.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Chicken Florentine meatballs- A blend of chicken, parmesan, and spinach rolled into meatballs, topped with a sweet chili mint sauce. $14

~ Entree ~
Jamaican Peanut Stir Fry- Sautéed onion, peppers, celery, carrots and broccoli in a tangy, spicy jerk peanut sauce. Topped with cilantro and crushed peanuts. Served with jasmine rice. Choice of Chicken or Tofu. $21 Shrimp $23

Desserts $9.50
White chocolate raspberry cheesecake.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 4-29-26 through 5–2-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Coconut Sweet potato bisque. Topped with a crème fraîche.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $13

~ Entree ~
Sesame seed crusted salmon.
With honey curry remoulade, served with rice and chef balsamic vegetables $30

Desserts $9.50
Lemon Poppy Seed Cake, with a lemon cream cheese frosting

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 4-22-26 through 4–25-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Cream of mushroom—Portobello’s and button mushrooms with sautéed onions and celery in a savory creamy soup.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Crunchy California roll. Imitation crabmeat, cucumber,avocado and cream cheese topped with eel sauce and crunchy onions. $13

~ Entree ~
Chicken Marsala.
Lightly breaded chicken with sautéed onions, peepers, baby portobello’s, cherry tomatoes, and asparagus in a rich Marsala cream sauce. Over
linguine pasta $23

Desserts $9.50
Peanut butter cheesecake, with chocolate crust, chocolate ganache, topped with crushed Reese’s.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Our 2025–2026 sponsors 👏🏼 Your investment in youth sports in Athens directly supports our competitive team athletes. We are so grateful for your support!

Specials 2-25-26 through 2–28-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Creamy tomato basil topped with Parmesan.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Sweet chili shrimp cocktail with wasabi cocktail sauce $13

~ Entree ~
Sesame seed crusted salmon.
With honey curry remoulade, served with rice and chef balsamic vegetables $30

Desserts $9.50
Apple crisp cheesecake, drizzled with caramel sauce.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 4-8-26 & 4–11-26
Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Coconut Sweet potato bisque. Topped with a crème fraîche.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Bruschetta. Toasted baguette with roasted tomatoes, feta cheese topped with a balsamic reduction. $13

~ Entree ~
Mediterranean shrimp linguine~Sautéed shrimp, red onions, zucchini, Kalamata olives, fresh tomatoes, artichoke hearts, and feta. Tossed in a light white wine garlic sauce. $25

Desserts $9.50
Vanilla cheesecakes with graham cracker crust. With fresh berries and caramel sauce.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!