1000 Faces Coffee

we open all weekend 925bby (9a - 5p baby)
we CLOSED on monday 5/25
back at it 7a on tuesday 🙏

i know that you're going to the lake 🚤🚣🍉 aaaand that you didn't invite me 😔... it's all good though, for real 🙂‍↕️🫶
come snag a coffee on yer way out of town for the weekend :~)

no one can hurt me when i'm sitting at 1000 faces sipping my hot lil cortado for here

We’re thrilled to continue expanding our purchasing from Familia Ortega Gomez by featuring different varieties; and this will mark our second time serving Esnaider’s Sidra

SUUUUUUNDAY PARTY DRINK - ONE DAY ONLY 😛

a bit of a BDAY LATTE feat for the 1st time ever @ one chousan faces.... COLD🥶FOAM 🥹🤤🥰🥳
sure it's an industry standard at this point, but for the heads (our regulars), you realize that this is a big moment for us 😬

we'll be serving a birthday cake flavored latte, in matcha🍵or the tradish espresso🫘
topped w yer choice of strawberry, vanilla or chocolate cold foam 😋

we'll also be pulling a special 🤓 coffee on espresso for the day 🤗

yall drop some ❤️❤️‍🔥🩷💚💓💞💟💛 in tha chat for finally reaching our breaking point (20 years woohoo 🙃) and offering cold foam

CELEBRATIN' all day 9a-5p on sunday, yall come thruuuuu :~)

long walk down memory lane here 🥹🫂🫶

our 20th bday party is this upcoming sunday (26th) and we can't help but reminisce on all the times had, the folks who have spent their time with us through the years

AYE WE TWUNNNY YALL 🥹🥳😝

yes yes, as i said we are twenty years old this month 🤯

been a laaaawwwwngass ride, been goood tbh
we 🫶 coffee
we 🫶 athens
and we very grateful 🙏🫂 to be able to have a community that supports us so well and has allowed us to stick around for this long.

annnnnnnyways, we celebratin biiiiiishes
all day on april 26th at the cafe we'll be throwin a party with lotsa stuff goin on.
plants, jewelry, tacos, bday latte, c*ld foam🙈🙊🙉🤤
ETCETERA

aight party on 26th
don't worry i will post about it more so u don't forget about it

alsoooo pls drop a big fat HBD (sent with slam effect) in the comments plsssss 😩

We’re thrilled to share both our first lot sourced from Wilmer Galindez and our first time roasting the Tabi variety. We’re fully in awe of Wilmer’s drive and vision, as he (in his early 20s!) single handedly revitalized his family’s farm and invested in another 3 hectare plot that’s planted with multiple prized varieties. Even though he grew up working as a coffee grower and picker, it wasn’t until he connected with Esnaider and Didier, via joining the Monkaaba collective, that Wilmer was able to access higher prices via the specialty market.

Now it’s full speed ahead for Wilmer, and he’s investing money and energy towards growing his production and improving processes. We’ve had the opportunity to sample a handful of coffees from Wilmer the past few seasons and have always been incredibly impressed. His passion and attention to detail (and variety selection!) no doubt all shine through in the final cup. We’re tasting: blackberry, cherry, red grape, tomato jam, orange zest, brown sugar, milk chocolate, sweet black tea.

🐴🔥 YEAR OF THE FIRE HORSE 🔥🐴

WE GOT NEW MUGS IN CAFE 😍 🥹🤤
🚨AVAILABLE RN RN RN 🚨

art by 🫶
on blue milk glass mug from .co 🫶
photographed by .ath 🫶

neigh 🐎🐎🐎

(re)Introducing theeee HIGH NOOON 🥰🫶😋

this is the only latte/milk based offering on our spring menu this year, and it is a lovely one 💐

the high noon is a rose, cardamom syrup sweetened w honey that we make in-house. and upon serving, we are spritzing the top of that drank w rose water 🌹💧😘

this one can be had hot or iced, and in either the cappuccino or latte form (that is just milk ratio if u even gaf 🤓)

snag yerself a high nooon next time you're in the cafe n see what all tha buzzz 🐝 iz about

cafe is tha spot to be today