The Rising Dough

Fresh bagels deserve a good home! 🥯✨

My favorite way to store a batch is in a covered cake carrier—it keeps everything together and makes breakfast decisions a lot easier.

Whether they’re cinnamon sugar, jalapeño cheddar, cheddar, or a classic plain bagel, proper storage helps keep them at their best. How do you store yours? Share your favorite method in the comments! 👇💛

✨ There’s always something baking over here 🍞💛

This week’s kitchen lineup included a few fun custom orders:
🍓 Strawberry Banana Bread
🧀 Jalapeño Cheddar Sourdough
🔥 S’mores Loaf


I absolutely love getting to create unique flavors and bake fresh homemade goodies for you all each week. Whether you’re craving something sweet, savory, cozy, or creative — I’m always testing new ideas and taking custom requests!

If there’s a flavor combo you’ve been wanting to try, send me a message and let’s make it happen ✨ Fresh baked bread just hits different.

Drop below what flavor combinations you would love to see! 👇🏻

Been working on some fun new recipes lately and I’m SO excited about these 🍒🍎✨

Fresh baked Cherry Rolls and Apple Cinnamon Rolls are now available for custom orders! Every pan is made from scratch and packed with flavor — soft, fluffy rolls with gooey fillings and cozy bakery vibes

Perfect for:

* Weekend treats
* Family gatherings
* Brunches
* Holiday mornings
* Or just because you deserve good homemade rolls

Message me to place a custom roll order!
Pricing varies by flavor and size: $32–$36 per pan.
Cream cheese frosting can be added for $2 extra!

Limited availability each week since everything is homemade in small batches 😄

Thinking about adding these Apple Cinnamon Rolls to the menu 👀🍎

Soft, fluffy rolls swirled with cinnamon sugar and packed with fresh apples that bake down into the most gooey, caramelized center… and honestly? They don’t even need a glaze.

BUT I can add one if you want that extra sweetness 😋

If I drop these, would you go:
✨ classic (no glaze)
✨ or glazed?

I need opinions before they make their official menu debut 👇 let me know what you think!

Fresh baked French Onion Sourdough 🧅🧀✨

Loaded with caramelized onions, Gruyère, and dried thyme with the dreamiest golden crust.

This loaf is savory, cozy, and perfect with butter or soup. Limited loaves available—message me to order!

✨ Freshly baked and made to order ✨

Need something cozy and homemade for this weekend?
I’m taking orders for:

🍞 Fresh sourdough loaves
🧈 Dinner rolls
🍓 Sweet focaccia & seasonal breads
🥕 Spring treats

Perfect for family dinners, brunch, gifts, or just stocking your kitchen with fresh bread 🤍

📩 Message me now to claim your spot before I fill up!
Pickup in Arnold.