Locally Delicious

Locally Delicious is winding down its operations. The website and associated email addresses will be discontinued. We will continue to monitor this page for Facebook messages, or you can email Ann Anderson at [email protected]. Thank you for all your support over the years, and for helping us to give our local food system the prominence it deserves.

Thank you for your kind words, Anne Holcomb. We have so enjoyed working with you over the years.

Locally Delicious a Legacy One of the realities that has guided both my personal and professional life over the years is how so many of us find our path thanks to the inspiration of everyday heroes who add purpose to our lives and open us up to new ways of thinking about how to make our community a better place. That is what....

Suz, always working to create the best community possible. Here she is at the Locally Delicious Seed Exchange booth

Some good news - hopefully this approach will spread.

America’s food deserts start seeing influx of healthy foods thanks to federal funds American Rescue Plan funds are helping attract or revive stores in underserved neighborhoods and reservations

Creating resilient agriculture in New Mexico

Blue corn and melons: meet the seed keepers reviving ancient, resilient crops In north-western New Mexico, traditional Indigenous farming methods are being passed down to protect against the effects of climate crisis

This is a fascinating article about the role all our senses - especially smell - play in eating and appreciating our food.

How we lost our sensory connection with food – and how to restore it The long read: To eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way

Lots of fun food activities to do with kids over the holidays here!

Resource Library Every gift made to the Edible Schoolyard Project between now and December 31 will be matched dollar-for-dollar – up to $100,000 – thanks to the incredible generosity of an anonymous donor!

Here's something everyone can do to help mitigate climate change - stop wasting food!

From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste | US EPA EPA prepared this report to inform domestic policymakers, researchers, and the public about the environmental footprint of food loss and waste in the U.S. and the environmental benefits that can be achieved by reducing U.S. food loss and waste.

The benefits of eating plant-based "meat" explained.

Yes, plant-based meat is better for the planet The environmental debate over meatless meat, explained.

Sadly, we learned today that the Northcoast Regional Land Trust is terminating Kathy Mullen's lease at the Kneeland Glen Farm Stand effective December 31st. It is our hope that any new tenant honors the work Kathy has put in over the years and carries forward her community spirit for the benefit of all.