PedestrianEdibles

Eating at SAP

A little early for garden pics. I mean, you've all seen dandelions... tonight I made tacos from locally sourced and organic ingredients. Anyone local wanting grass fed and pastured beef hit me up. My farmer has a few extra quarters. We'll discuss a finder's fee. Won't cost you a penny.  

Compost swamp. What a weird spring.  

So, due to weather and an out of state vacation (mostly weather, also I'm kinda lazy) my beds are a good month behind. Here's where my thistles and garlic mustard said they would conquer me. At least the bleeding hearts and currants are doing well. Next few days will be digging and planting. From seed, what will grow. has no interest in helping, except to defend me from fallen branches. Although, he may be right.  

Garlic is finally coming up!  

Not the best shot, but guess who has a fig tree in their yard? Actually at least two. Who knew they would survive Wisconsin winters? It started as a houseplant and I took it outside suspecting it was causing my dogs allergies. Fell off the porch in the snow and voila!  

It's been a long time since I picked tomatoes in October. Perhaps the last pull from the garden this year. Tomatoes, basil, beans, and some peppers.  

From shirt basket to curried lentils, etc.

Salsa! Yeah, I can what I can. 16 pints for batch #1.