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Chef in training!!
19/03/2026
Firefly squid
17/03/2026
Crown musk melon
Most prestigious fruit in the world.
Has special fragrance fruity, sweet but refreshing at the same time.
Madai ( japanese red seabream)
Delicately sweet, and subtle umami flavor. And the rainbow that reflects the meat itself..
Shima aji ( stripe jack mackarel)
CCST COOKS
Hirame (Japanese flounder)
Shima aji- madai - kanpachi
For dinner service
Beyond grateful to be captured scene
by an amazing food content creator. Love supporting and learning from each other in this food journey 🍣🤍
09/02/2026
Sushi is a dance between fish, rice and the chef 🫢
09/02/2026
Sushi is not a food; its an art form , an experience.
-francis mallmann