Mezza Luna Pizzeria

First day of spring! Matt rockin’ the shirt and (of course) a slice.

There…I fixed it!

We’re bringing back the red velvet tiramisu for this Valentine’s Day weekend. Espresso infused red velvet cake layered with mascarpone whipped cream and finished with red velvet cake crumbles.

We are closed today. We hope to open tomorrow. Stay safe!

Look at that! We won for best pizza in the Triangle in the WRAL voters choice awards! Thanks to all our great customers for voting and making our business the success that it is. It’s really a great honor and we look forward to keep flipping those pies for years to come!

We have a new special called the Taormina pizza! It’s named after the city of Taormina (tor-MEE-nah) in Sicily known for old world charm and historical influence.

This is sort of a cross between our Grandma pizza and the popular Sfincione Christmas pizza. We take the Grandma crust and top it with mozzarella cheese and a special marinara sauce sautéed with onions and garlic. It’s finished with oregano, grated cheese, and olive oil. It’s a great pizza as is, or a great canvas to add toppings and make it your own!

Wow…didn’t realize it but we are in the finals for best pizza on the WRAL voters choice awards! Voting ends on 12/15/25, so get those votes in ASAP. Let’s win this thing!

2025 WRAL Voters' Choice Awards (Ends 12/15/25) Celebrate the best local businesses in Raleigh, Durham, Chapel Hill and across the Triangle in the 2025 WRAL Voters' Choice Awards ballot.

Fresh homemade struffoli and Italian cookies! For these next two weekends as long as supplies last!

We have a new special for December…Peppermint Mocha tiramisu!! Ladyfingers dipped in espresso hot chocolate mixture, layered with peppermint infused mascarpone whipped cream and finished with chocolate crumbles and crushed peppermint!

Our Sfincione is also back! Our Sicilian Christmas pie on a Sicilian crust topped with an onion and garlic marinara sauce and finished with oregonata bread crumbs. Only available in December.

Lastly, we have Flounder Oregonata. A filet of flounder topped with oregonata bread crumbs and served in a white wine garlic sauce served with a side of broccoli.

Try some today!

We have a new tiramisu special for this weekend! Ladyfingers dipped in a butterscotch schnapps and espresso mixture and layered with mascarpone whipped cream with swirls of homemade salted caramel. A real treat for fall!

Some specialties slices in the case for this beautiful Wednesday!