Pacific Rim

Join us this Valentine’s Day for a special $94 five course dinner. Spots are filling up fast so reserve your table online today!

Join us Christmas Eve! We will be open on the 24th for regular hours and hope to see you! Reservations are filling fast so book today online!

New cocktail! Welcome the Flemenco! This rich, bold and slightly Smokey drink is made with Mezcal, Blood Orange vermouth and liquor, lime juice and house made cherry shrub. Stop in tonight to try it for yourself!

New entree!!! Braised Pork Shank! This hearty and autumnal dish is perfect for the season. Braised in lemongrass, red curry, coconut milk served with sweet potato puree, broccoli, kale, mushrooms and parsnip chips. You won’t want to miss this dish!

Fall is official arrived at Pacific Rim. Stop in for our new autumn cocktails and old favorites! 🍁

Patio is open for Ann Arbor Art Fair! Make a reservation online or over the phone today! Hope to see you there!

New cocktail!! The Allstar! This rich, silky, tropical is a perfect blend of Matcha & Vanilla infused Vodka, Passion Fruit infused Tequila, Passion Fruit, lime juice & simple syrup. Stop by to try one yourself!

Summer Scorpion is the latest and greatest cocktail at Pacific Rim. This tiki drink is the best way to beat the summer heat. Made with a house Rum blend, Thai Basil Gin, Orange & Lime Sherbert, Pineapple Juice and coconut water this drink can’t be missed.

New cocktail! The Caperhina!!! This bright savory version of a classic Caipirhina is the perfect summer cocktail. Made with Cachaca infused with capers & lemon zest, Watermelon rhubarb cordial, and lime juice.

Crab Crostini is here for the summer. Come try our newest app that’s inspired by everyone’s favorite California roll. Make a reservation online for indoor or outdoor today!

Seared Sea Scallops are back at Pacific Rim! Server with rutabaga, kale, shiitakes, edamame, jasmine rice and a carrot-lemongrass sauce is a crowd favorite and should not be missed!