Harvest Kitchen

SUMMER BREAK is coming up!!!!

Harvest Kitchen will be shutting down the ovens, turning off the stove and heading out for our summer break.

Our last day open will be July 3rd. We will not be at the on Saturday the 4th or the 11th

We will be closed from July 4-12th and will be back in action on July 13th.

Thank you as always for your support and kindness! We will miss you!

Our featured dish this week was a little tough as chef Keith added five new stellar dishes to our rotation! But after much deliberation it’s the Pork Vindaloo served with Red Lentil Dal, Jasmine Rice, and Kachumber Salad 🤤 Local Ernst farms pork shoulder smoked in house tipped the scales.

Stop by the tomorrow and Keith will have a few of these beauties for sale!

Howdy folks! Our featured dish this week is the Pork Loin Cassoulet with Rosemary Biscuits and Garlic Zucchini. 🤤 Missed your chance to order this beauty? No, worries, Chef Keith will have a few at the tomorrow.

If you’d like delicious dishes like this delivered right to your door follow the link in our bio and give us a try!

We are excited to join the Washtenaw Food Hub for a Spring Fling event on Sunday, May 17, from 10 AM to 4 PM! This family-friendly celebration of spring will be full of community, agriculture education, and local flavor. You can enjoy live music, artisan products, local food, and hands-on experiences for all ages. Connect with community members and mission-driven nonprofits, and discover why supporting our community and local agriculture matters.

Happy Friday y’all! Our featured dish this week is the Buttermilk Fried Chicken Thigh with Smoked Cheddar Mac & Cheese, and Buttery Peas & Carrots 😋

Starting next Saturday we’ll be back at the !
Can’t wait to see your smiling faces! 😀See you then!

Happy Friday y’all! Our featured dish this week is the Korean BBQ Pulled Pork with Roast Potato Trio, the Brinery Kim Chi, and Pickled Radish Salad 😋 Follow the link in our bio if you’d like delicious dishes like this delivered right to your door!

Happy Friday y’all! Hope everyone’s staying warm out there. Our featured dish this week is the Spanish Beef Stew over Steamed Rice with Curry Cauliflower. 😋 Nothing like a warm stew on a cold day! We look forward to seeing you at the in the spring, but until then follow the link in our bio to get signed up for our subscription service. Or find our stuff at , and ✌️

Our featured dish this week is the Mediterranean Grilled Salmon with a Fattoush Salad and Spinach Parmesan Orzo. This dish is one of our favorites to make and we hope you all enjoy it as much as we do! ❤️

Catch us at the today or next Saturday for our final market appearance of the year!

While you can’t snag these BBQ chicken sliders at our usual Saturday spot the , you can still find other Harvest Kitchen eats at , , and our home base, the Sunflower Market at the 🤤🍗 or visit our website to fill your fridge next week!

It’s that time of year again! 🦃 Thanksgiving’s right around the corner and Harvest Kitchen is your one stop shop for all your favorites! ➡️ Ordering opens Monday, Nov. 17 at 11:00 a.m. at the link in our bio with delivery available or pick up options at and . 📆 The order window closes at 8:00 a.m. on the Monday, Nov. 24, with orders fulfilled on Nov. 26. Don’t miss out!