ChefMel

If a restaurant opened with LITERALLY 3 items on the menu

What 3 would make a
SUPER DOPE RESTAURANT???

God been good to me! Can anyone else share that same testimony?

Popped open my little speakeasy yesterday made some jerk chicken…rice and beans!!!

Follow this page for my pop up times and plates for sale

864-556-1449

2409 east river street
Anderson sc 29621

Been thinking I’m eating to bad in 2021 I’ll change up on 2022

this holiday I lost my diet 😂...ill find it in 2022 yet for now I'm going to have a little fun...

We grew up eating Country Ham, I don't eat as much now but every now and again get a taste for it

I’m not gone lie to y’all, I’m from the country and I had this tonight for dinner with a class of lemon 🍋 tea

Sometimes the holiday meals get a little boring and repetitive decided to make me some creamy chicken and shrimp 🍤 pasta for the season

Happy holidays

Facebook family give me two ingredients and im going to make a recipe out of IT

EXAMPLE: Watermelon 🍉 and LOBSTER 🦞

NOW GOOOO BELOWWW⬇️⬇️⬇️

Hey Friday we are adding our wings and things back to the menu! Along with VEGAN 🌱 OPTIONS would love to see you out!

Salmon and homemade tarter sauce......
what yall thinking for the sides?
any wine suggestions?