Keefer Bahrs PR

🌎 Marking the fiftieth anniversary of Earth Day today, Michelin Guide is highlighting a few chefs like Matt Kammerer Harbor House Inn approaching sustainability in personal ways.

At Harbor House, Sustainability is an Imperative Elk is a small town in Mendocino County, about three hours north of San Francisco, perched along terroir-defining cliffs that embrace the Pacific Ocean. The craggy...

Dust off your baking supplies and follow ’s recipe for Meyer Lemon Meringue Pie 🥧😋 Chef Jennifer creates the delicious bites for ’s afternoon teas, which we will hopefully be able to enjoy together again soon.

Link: https://www.forbes.com/sites/abigailabesamis/2020/03/13/professional-chefs-share-their-favorite-pie-recipes/

Our client partners Dandelion Chocolate are now offering delivery within SF! They are offering a selection of pastries and cafe treats (plus anything from their online store). This week’s menu includes a selection of favorites: Chocolate Chip cookies, Nibby Oatmeal Cookies, Brown Butter Brownies, Canelés, and Chocolate Granola. Order through their website with two daily delivery windows: by 9am for a 11am to 2pm delivery, or by 1pm for a 3pm to 6pm delivery. You can also order up to 7 days in advance. Send to yourself or as a surprise treat to a friend who’s cooped up at home (handwritten notes included). For local delivery, it's a $50 minimum order plus a $10 delivery fee. They’re continuing to work on expanding their offerings and delivery times, so keep checking their website and social media for updates! 🍫🚙

As we navigate the current situation we all find ourselves in, we are working hard to support our restaurant partners. We are passionate about this industry and it’s been difficult to see those we care for struggle. A few of our client partners have been able to offer take-out to their communities and give to those in need where able. More still are working to add these options in the near future. If you’re nearby, consider a take-out meal from one of these great restaurants.
PRESS Restaurant
Sushi Nagai
Harbor House Inn (weekends)
SingleThread Farm - Restaurant - Inn

SingleThread Farm - Restaurant - Inn “could not be more impressive” - Thank you to the Financial Times and Nicholas Lander for an outstanding review of the SingleThread dining experience. We agree!

Read more: https://www.ft.com/content/e592acc0-5da8-11ea-8033-fa40a0d65a98

📸

It’s here! The Craft Chocolate Experience: San Francisco kicks off tonight and runs through Sunday at the Palace of Fine Arts in SF. We’ll be there with our client partners Dandelion Chocolate (who will be serving up tasty pastries like these) and can’t wait to sample chocolate from craft chocolate artisans from around the world.

There are still tickets available via Eventbrite: https://www.eventbrite.com/e/craft-chocolate-experience-san-francisco-main-event-saturday-sunday-tickets-88560790709

We’re excited for Chef .kamm of to be cooking with a group of great chefs next month. This year marks the 21st year of this event benefitting . Click the link in our bio for info and tickets! 🎉
________________________________

It’s been an exciting week for Team SingleThread Farm - Restaurant - Inn! They have just been awarded with two prestigious distinctions in the travel industry - having received 5 stars from Forbes Travel Guide and AAA's 5 Diamond Award. We are overjoyed for the entire team, who works tirelessly each and every day to create the best guest experience. Congrats team SingleThread!

We are less than 3 weeks away from an exciting new event in SF! Our client partners Dandelion Chocolate are bringing you the Craft Chocolate Experience on March 6-8 at Palace of Fine Arts which will be packed with craft chocolate artisans from around the world. Shop, taste, learn and explore through demos, lectures and lots of chocolate samples.

Get your tickets via Eventbrite: https://www.eventbrite.com/e/craft-chocolate-experience-san-francisco-main-event-saturday-sunday-tickets-88560790709

One of the best places we know to get away and wind down from the week. The warmth of Harbor House Inn dining room paired with stunning views of the Pacific. Plan your escape via the link in our bio.

No plans for the weekend? Get yourself down the Dad's Luncheonette for Chef Scott Clark's mushroom sandwich - one of Soleil Ho's picks for 25 dishes you must eat this year. 🍄🥪😊

Transport us to ’s Bloom cafe for this dreamy selection of chocolate and various sweet dippers. Churros and chocolate sauce seem like the perfect combo on this January Friday. 😍
___________________________________