What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

The Blind Rabbit

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Blind Rabbit, American restaurant, N 33* 49* 54. 5* W 117* 54* 45. 5*, Anaheim, CA.

- Our Vision -
Together as a team, we will continue to exceed guest expectations, create new drink/eclectic food concepts, honor the value of our craft & consistently improve our business performance.

06/15/2026

Warm, caramelized, and finished with vanilla ice cream. Our banana bread pudding is how every great night should end.

06/11/2026

Craft cocktails that never miss, any day of the week. That’s just how we do it here 🐇

06/02/2026

The Te Quiero features mezcal, fernet, tamarind and honey. Bold, layered, and worth saying te quiero to. 🥃🌶️✨

05/31/2026

The best nights always start with a great cocktail. Come see where the evening takes you. 🥃🌿

05/29/2026

Rich, refined, and just unexpected enough. Prime filet tartare is served with caviar and pickled shallot on pumpkin bread — this one’s worth the conversation. 🥩

05/24/2026

Every cocktail on our list was built with intention. Come taste the difference. 🥃🌺🌿

05/22/2026

The kitchen has been showing off lately. Start with the empanadas — you’ll figure out the rest from there. 🙂‍↕️

05/18/2026

So many dishes to try, which are you going for first? 😌

05/16/2026

Spring arrived and brought rum with it. ☠️ Are you daring enough to order the Por Las Buenas?

05/10/2026

Treat her to something as sweet as she is. The Niña Fresa — a strawberries and cream milk punch that was practically made for Mother’s Day. 🍓✨

05/08/2026

This is why it’s always a good idea to come with your fellow cocktail enthusiasts 🤭🍸

05/07/2026

Not your average hummus. Ours comes loaded with pickled vegetables and toasted pepitas — and it’s been stealing the show ever since. 😮‍💨

05/05/2026

Get to know Chef Cristobal Tapia, the culinary genius behind all our dishes.

05/05/2026

This one is La Peligrosa for a reason — it sneaks up on you!

Featuring White Hjerte Vodka, Capaletti, Green Chartreuse, papaya, pineapple, lemon.

05/01/2026

Great nights are made at the Blind Rabbit. 🐇

04/29/2026

Our reservations are open. Snag a spot at the link in our stories or in bio 🐇

04/25/2026

Every element on this plate is intentional. ✨ Our prime filet mignon is rich, refined, and served with a blueberry red wine reduction and potato pave.

04/23/2026

Bright, warm, and dangerously sippable. This is our Oaxacan Trading Co. 🌺

04/19/2026

Looks calm. Tastes like a plot twist. This is the Piensa En Mí. 🍸

04/18/2026

Our empanadas are crispy, stuffed with shrimp, and finished with Chef’s bomb salsa that really puts it over the top. 🍤✨

04/16/2026

We’ve been busy. Our spring cocktails are officially here. Ready to find your new favorite? 🍹

04/15/2026

Passion fruit creamy rice, and large seared scallops that stop you mid-sentence. Some dishes are an experience before you even take a bite — this is one of them.